More stories

  • in

    12 Cross-Training Workouts Perfect For Weightlifters, Runners And More

    If we were to compare cross-training workouts to something, we’d call it the “everything in moderation” axiom of fitness. A bit of everything, the practice highlights the importance of all kinds of movements. It’s especially useful for people in specific training programmes, like marathon plans, triathlons and weight-lifting regimens. What is cross-training, exactly? The reason it’s so great? Cross-training, like the name suggests, involves working in different modes of movement, combining cardio, strength and flexibility to create a well-rounded balance in the body. And, since most people commit to one or two kinds of workouts over others, cross-training is a useful way to prevent boredom and fill in any gaps and weaknesses. It’s also important for preventing injuries. There are far more ways to cross-train than just mixing weights with cardio. Some disciplines combine functionalities, like yoga, while others focus on specific body parts or impact zones. These 12 cross-training workouts are great for whatever you’ve got going on, since they can be done at any time. For best results, slot in whichever your body needs on days alternate with your main focus. If you’re training cardio mostly, slot in strength training or HIIT to build strength. READ MORE: What Is Cross-Training, Exactly? We’re Glad You AskedSwimming cross-training workouts Swimming is one of the best cross-training workouts, since. it targets the entire body from shoulders to thighs, creates a kickass core and is low-impact. You can also tailor your swimming workout to whatever you need: on fatigued days, go for slow, long swims to loosen up tight muscles. When you’re relaxed, go for high-intensity sprints to grow your aerobic capacity.

    The real key to a strong swimming workout: move past your sea turtle pace and into a fast, kilojoule-obliterating one.

    Here, perfect bodyweight strength moves for swimmers that will also tone up your endurance for whatever your sport.

     These swimming tips from the pros will elevate your stroke and help you get more streamlined – and faster – in the water.

    Mobility movements The great thing about mobility movement is that you can do it pretty much anywhere with minimal equipment. That’s because you’re using your own body weight as the load and gravity to create resistance. Also, the focus on lateral and cross-sectional movements encourages flexibility and relaxation.

    If you’re struggling with focus or feeling overwhelmed, this yoga flow is exactly what you need to unwind. 

    These body-weight moves are effective ways to build functional strength and sculpt sexy, lean muscle tone.

    Yes, it’s possible to up the ante and turn your yoga flow into a sweaty interval training session.

    READ MORE: Have You Got Tight Hips? Take This Quick Mobility TestHeart-pumping cross-training workoutsGet the best of cardio and strength with pacey functional movements that prioritise plyometrics and speed. The best part? Get it all done in under 30 minutes.

    This total-body explosive workout from Shaun T, Insanity creator, builds in intensity to give you great results fast.

    It’s perfect for any space, even a smaller-than-ideal hotel room or the beach, and will get your heart rate up. 

    This workout prioritises speed over power for all-over toning and, of course, hitting those heart rate goals.

    READ MORE: 18 Relaxing Local Getaways To Book, Like NowMaximise your rest days Your rest days don’t have to relegate you to the couch like a Victorian-era woman wasting away of melancholia. Even the most painful of DOMS can benefit from dynamic stretching and relaxed walks. These recovery hacks and tools are worth your consideration.

    Walk your way to a healthier weight with these expert-approved tips.

    Find 11 of the best active recovery workouts to do on your off days.

    We’ve rounded up the top recovery tools that soothe tired muscles.

    BONUS: Saima Husain’s 28-day plan for upper-body strength Upper-body strength has been proven to power performance on lower-body days. “You need strong grip and upper-body muscles to be able to lift weights in lower-body exercises such as deadlifts and squats,” says trainer Saima Husain. This 28-day plan, devised by Husain, hits them all in three 20-minute workouts. On alternate days, you’ll recover; it’s the perfect time to slot in swimming, cross-training workouts, mobility or complete rest. “My plan is suitable for all levels of fitness. Beginners can start with lighter weights, enabling them to focus on their form, while advanced exercisers can go heavier and take less of a rest between sets,” Husain recommends.Get the March/April 2024 edition of Women’s Health magazine South Africa for the moves and access to the complete workout set! The programme below details which days to rest, when to cross-train and when to lift weights. Subscribe to WH and get this programme now!This 28-day programme was first published in the Women’s Health UK magazine May 2024 edition and was written by Bridie Wilkins. More

  • in

    Genius Healthy Ingredient Swaps For Junk Food From Chantal Lascaris

    Cook and cookbook author Chantal Lascaris has released her newest cookbook, All Sorts of Junk Food Made Healthy. To celebrate, we’re dishing her crazy-delicious sweet chilli chicken pizza – made with genius healthy ingredient swaps.The case for (healthier) junk food“This is not a cookbook for weight loss,” says Lascaris. “It’s a book for gaining back your junk food power by putting a healthier spin on everything that would ordinarily be ‘bad’ for your waistline. All it takes is a conscious decision to use nutrient-rich ingredients and smarter preparation.” Per Lascaris, the book was a reminder to herself not to demonise food. “I think, in a way, I almost wrote it for myself, because I still like junk food and junk food [has] almost become a swear word,” she explains. “You’re not allowed to enjoy junk food, you can’t be seen to be eating junk food, and I thought, ‘We all love it, we might as well admit it, and I wanted to find different ways of actually making it healthy so that I could enjoy it.”As to how to define the word “healthy”, Lascaris focussed on the main problem: lowering the fat and sugar content in takeaways. “I was trying to see where there was so much fat or sugar, how I could change that; that’s really the benchmark.”With that in mind, the book takes novel classics, from nachos and burgers to pizza, dessert and air-fried appetisers, to a healthier level with clever ingredient swaps. Here, some of the key manoeuvres Lascaris has come up with:3 healthy ingredient swaps you won’t believeSwap frying for bakingIf you take a fried dish and bake it, you can cut down on the fat content, Lascaris says. And yes, the air fryer counts in the baking category, in this case.Trick yourself“When you think of junk food, you think of that crunch and the colour,” Lascaris observes. “A lot of the time, the colours being made [are] because it’s deep fried. I started looking at cornflakes because it gives you that ‘fried’ colour and the crunch.” This way, it looks and tastes deep-fried, with a much lower fat and carb content. Use in meals as a breadcrumb coating and bake until crispy.Use healthier fatsLascaris’ healthy ingredient swaps for creamy dishes are ingeniously simple: subbing cream for plain yoghurt. “You’ve got to watch that it doesn’t curdle, the same as you’d do with cream, but the yoghurt, it still gives you that creaminess,” she says. “It’s a much healthier alternative; it’s got all the probiotics in it and it’s a very good way of getting nutrients in.”All Sorts of Junk Food Made Healthy

    All Sorts of Junk Food Made Healthy by Chantal Lascaris

    “This recipe book comes from a deeper, bolder place,” says Chantal. “It’s somewhat of an ode to the naughty side of our palates, which we sometimes berate. We try so hard to control our cravings against the backdrop of social norms, fad diets and looming menopause – but all we’re really doing is depriving ourselves of the joy,” says Chantal. In this compendium of easy-to-follow recipes, Chantal shares her own secret indulgences and her new-found methods of keeping the joy in the ‘junk’ without accumulating the calories.

    Chantal Lascaris’ Sweet Chilli Chicken Pizza

    This crazy-delicious sweet chilli chicken pizza is made with genius healthy ingredient swaps from cookbook author Chantal Lascaris.

    Prep Time 5 minutes minsCook Time 20 minutes mins

    Course Appetizer, dinner, Lunch, Main Course, Snack, StarterCuisine American, Healthy, Italian

    Servings 4 people

    4 tsp olive oil 2 chicken breast fillets cut into bite-size pieces½ cup low-fat smooth cottage cheese¼ cup low-sugar sweet chilli sauce plus extra for topping 1 cup sliced mushrooms 1 red pepper sliced ¼ cup sherry vinegar 4 wraps ½ cup tomato paste 8 Peppadews sliced ⅓ cup low-fat cheddar salt and pepper to taste salad greens for garnishing
    To a non-stick pan, add 1 tsp olive oil & sauté the chicken pieces until done.Remove the pan from the heat, add the ¼ cup sweet chilli sauce & mix until the chicken is coated. Remove from the pan and keep warm.Add the mushrooms & red pepper to the same pan & sauté for a few minutes until starting to soften. Pour over the sherry vinegar & continue to sauté until the sherry has evaporated & the veggies have softened.Over each wrap, smear 2 tablespoons of cottage cheese & 2 tablespoons of tomato paste.Place a wrap, unsmeared side down, in the pan & heat until browned underneath.Remove from the pan & scatter over a quarter of the vegetables, chicken & Peppadews. Top with a quarter of the cheddar & dab a touch of sweet chilli sauce over the wrap.Season with salt and pepper.Repeat with the remaining wraps.Place the wraps under the grill for 3 – 5 minutes, or until the cheese starts to melt.Garnish with salad greens & serve immediately.

    Keyword comfort food, dinner, pizza More

  • in

    Yes, You Can Make Granola In The Air Fryer! Here’s Our Healthy Chocolate Granola Recipe

    Still eating store-bought granola? When you can make it healthier and for cheaper at home? Allow us to overhaul your breakfast routine with this chocolate air fryer granola. Yes! You can make it in the air fryer, no preheating required.We love that you have total control over exactly what ingredients go into it (as opposed to the hidden ingredients in your store-bought faves). And this air fryer granola is still crunchy, packed with goodness, energising and filling. READ MORE: 5 Quick And Easy Air Fryer RecipesAnd if you haven’t caved to the (fully justified) hype of owning an air fryer or you’re in desperate need of an upgrade, Eiger’s range of do-it-all air fryers will take your feasts to the next level in record time. Scope out their best in class and choose your next kitchen upgrade.Eiger Digital Air Fryer

    Capacity: 6L

    Temps: 80°C to 230°C

    Looking for a compact option with enough volume to whip up filling meals? This airfryer is a sophisticated countertop companion that blends style and function seamlessly. Capable of turning up to temps of 230°C and decked out with a host of programmable settings, this is a plug-and-play, one-touch solution that’ll take the schlep out of your daily meal prep. It’s design sears off excess fat, making sure you get the macros you need the most without the extra baggage. 

    Eiger Slimline Air Fryer

    Capacity: 8L

    Temps: 80°C to 200°C

    For a bit more cooking room, the Slimline Air Fryer is the perfect choice for flavour enthusiasts pursuing a healthier lifestyle. With each cook, you get a crunch and taste that matches your oven efforts – in a fraction of the time. Think golden-brown chips and tender, flavourful cuts of meat. All that with way less fat! A digital display gives you precision on tap and six handy pre-set functions are the definition of heat and eat.

    READ MORE: You Need To Try This Easy Air Fryer Milk Tart Recipe ASAPEiger Trizone Air Fryer

    Capacity: 11L

    Temperature Range: 80°C to 200°C

    This is a jack-of-all-trades, master-of-them-all appliance. Boasting ‘dual cook’ functionality, you can prep multiple foods in separate compartments at different temps to cut down on your cooking times. The Trizone is built to enhance flavour – and you’ll get the same high quality results no matter which of the seven pre-set functions you choose. It’s also a breeze to clean. Mealtime upgraded!

    Eiger Air Fryer Oven

    Capacity: 32L

    Temperature Range: 80°C to 200°C

    Cooking for the whole fam? Throwing a massive dinner party? The Air Fryer Oven boasts a massive 32 litres of capacity, giving you enough volume to whip up family-sized feasts with the push of a button. You get: unparalleled flavour while dramatically cutting down on unhealthy fats. It’s an effortless approach that doesn’t compromise on size or power, giving you the ability to transform your favourite dishes into healthier versions with that perfect, crave-worthy crispness.

    Eiger Mechanical Health Grill

    Straight from the air fryer onto the grill: discover the latest version of the Eiger Health Grill, featuring a sleek stainless steel construction that promises durability and style in equal measure. The grill’s 180-degree opening angle allows for expanded cooking space, while the cool-touch handle ensures safe operation. Equipped with power and ready light indicators for convenience and a durable non-stick coating for easy cleaning, it’s the ultimate companion for quick and efficient grilling.

    READ MORE: 3 High-Protein, Low-Carb Breakfast Recipes You’ll Actually Love To Eat

    Healthy Chocolate Air Fryer Granola

    Skip the store-bought granola and make your own crunchy chocolate granola in the air fryer. This one is energising, filling and packed with goodness.

    Prep Time 5 minutes minsCook Time 15 minutes mins

    Course BreakfastCuisine Healthy

    1 air-fryer
    ⅓ cup Coconut oil⅓ cup Cacao powder¼ cup Honey3 cups Whole rolled oats½ cup Dried cranberries½ cup Shredded coconut¼ cup Pumpkin seeds⅓ cup Raw cacao nibs3 Tbsp Chia seeds1 tsp Ground cinnamon
    Melt the coconut oil In a small pot on the stove.Add the cacao powder and maple syrup and stir on low heat until combined. Remove from heat and set aside.In a large bowl combine the oats, cranberries, coconut, pumpkin seeds, raw cacao nibs, chia seeds and cinnamon. Pour the chocolate mixture over oat mixture and mix until fully combined. Give it a taste test. If you want it sweeter, you can add a touch more maple syrup.Line the air fryer with parchment paper (you can get special ones for air fryers). Don’t skip the parchment paper, this is important.Spread the mixture flat onto the parchment paper and pop it into the air fryer at 165°C for 8 minutes. After 8 minutes, stir the mixture so it bakes evenly and pop it in for another 5 minutes. Check on it to make sure the granola isn’t burning and put it in for longer if needed.Once done, remove the basket and allow it to cool for 5-10 minutes. Then, carefully lift the parchment paper out of the air fryer and lay it out flat to cool. Once cool, store in an airtight container.

    Keyword 15-Minute Recipes, air fryer, breakfast, cereal

    Enhance your everyday living with Eiger appliances exclusively available at Makro and Game stores countrywide. Shop the entire range at Makro.co.za and Game.co.za.**WH Partnership More

  • in

    What Does Your Perfect Run Feel Like? The ForeverRun NITRO™ 2 Might Just Be the Answer

    Need a stability shoe? If you have flat feet or have been told you overpronate (AKA when your ankle rolls too far inward when running), that’s probably you. And the second iteration of the ForeverRun stability pair, the PUMA ForeverRun NITRO™ 2, has improved stability, increased heel support and upgraded comfort to help you run longer.“ForeverRun NITRO™ 2 is the runner’s go-to shoe for support and guidance from PUMA,” says Conor Cashin, PUMA’s Senior Product Line Manager. “When we set out to update this model, we made sure to provide runners with those two benefits without sacrificing the responsiveness they know and love about our NITROFOAM™. We achieved that through a new co-moulded NITROFOAM™ innovation, combining a soft NITRO™ core for cushion and bounce, with a firmer NITRO™ rim for guidance in their stride. This gets topped off with a new knitted upper for comfort around the foot that fits like a dream. ForeverRun NITRO™ 2 is stability in motion!”READ MORE: PUMA Just Dropped The New Deviate NITRO™ 3 And It’s Pure SpeedPUMA ForeverRun NITRO™ 2 Winning Features Whether deep into a training block or out for a group run, ForeverRun NITRO™ 2 is designed to keep runners feeling stable, supported and comfortable, providing the cushioned choice for those looking for a stability shoe. Get to know the winning features that will take you to new heights (and distances):NITROFOAM™The shoe features a new, wider midsole made from improved dual-density NITROFOAM™ for enhanced cushioning and support.RUNGUIDEUpgraded RUNGUIDE technology keeps the foot aligned and centred through each stride for a smooth and enjoyable running experience.Heel StackA 38mm heel stack with a 10mm drop and Additional TPU support means it’s plush underfoot without feeling heavy. The calculated firmness keeps the heel stable and supported through every foot strike, so runners can move with full confidence.PWRTAPEForeverRun NITRO™ 2 also provides a new level of comfort, achieved through a rolled heel collar and an upper made from a premium-engineered knit material reinforced with PWRTAPE for enhanced breathability and stretch, alongside the durability needed to stay consistent.PUMAGRIPThe PUMAGRIP durable performance rubber compound outsole ensures multi-surface traction.

    ForeverRun 2 Deets

    Price: R3 399 | Weight: 295g | Stack Height: 38mm – 28mm

    ForeverRun NITRO™ 2 is available to purchase on PUMA.com and PUMA retail stores.**WH Partnership More

  • in

    Make This Charred Mango and Steak Salad While Mangoes Are Still In Season

    Trying to soak up the last few moments of summer before the first few twinges of autumn are in the air? We love keeping the tantalising taste of summer alive with fruity additions to classic recipe faves. The hero of today? Mangoes! And the recipe that’s getting an upgrade? A steak salad recipe, of course!When Is Mango Season?In South Africa, homegrown mangoes are available from December until the end of April. The medium to large sized Tommy Atkins mangoes arrive first, followed by the small, stringless Sensation mangoes, with the medium to large Kent and Keitt rounding off the season.SA’s late harvest mangoes are available until the end of March, giving you plenty of time to savour the flavour of the season, and the last of our glorious warm weather.READ MORE: Naartjie, Fennel and Prawn Salad RecipeFour Types Of Mangoes To Buy Right NowThe four cultivars currently available include Kent, Keitt, Sensation and Heidi.Kent and Keitt mangoes remain mostly green, even when ripe.

    Sensation mangoes are green with a purple blush that turns red when ripe.

    Heidi mangoes are summery yellow and red, which deepen in colour as they ripen.Benefits Of MangoesAside from being the absolute star in late summer family meals, mangoes are high in vitamins A and C, biotin and the mineral potassium and are a source of vitamins B1 and B6. They’re also free from fat, sodium and cholesterol.READ MORE: Braaied Cowboy Steak With Green Salad Is The Easy, Flavoursome Recipe You’ve Been Looking ForHow To Know If A Mango Is RipeTo check for ripeness, give the fruit a gentle squeeze, it should ‘give’ slightly under your fingers.How To Use Mangoes In Your MealsNope they’re not just for yoghurt and granola (although that is a delicious pairing). Mangoes pair equally well with sweet and savoury foods. And because they require just minutes to prep, they can easily be added to liven up even the most mundane meals.Their fragrant flavour and juicy sweetness also means they’re great for enhancing leftovers; you can magically transform last night’s meal into a whole new dish when you add a mango or two to the mix. That’s the idea behind this late summer mango stunner from The South African Mango Growers’ Association: Charred Mango and Steak Salad.READ MORE: Grilled Romaine Lettuce, Sumac-Tahini Yoghurt and Pomegranate SaladBest Steak Salad Recipe With Charred MangoUse up leftover steaks (or braai new ones) and pair them with braaied mango slices, cheddar cheese and a delicious mango and citrus dressing. Add braaied sourdough croutons and you have a quick and easy weeknight meal the whole family will love.

    Best Steak Salad Recipe With Charred Mango

    The South African Mango Growers’ Association

    This quick, easy and healthy steak salad recipe packs a punch thanks to juicy mango. It’s the perfect way to use up leftover braai meat.

    Prep Time 25 minutes minsCook Time 20 minutes mins

    Course SaladCuisine South African

    Servings 4 people

    For The Mango Dressing¼ cup Mango purée1 Garlic clove, crushed1 tsp Whole grain mustard⅓ cup Lemon juice2 Tbsp Orange juice¼ cup Olive oil + extra1 Red chilli, thinly sliced (optional)Salt and pepperFor The Salad2 slices Sourdough bread2×250 gram Beef steaks (like sirloin or rump)1 Mango, peeled and cheeks cut off½ tsp Cajun spice100 gram Mixed salad leaves100 gram White cheddar
    For the dressing, mash together all the ingredients until smooth. Season with salt and pepper.For the salad, drizzle the bread with extra oil and toast over hot coals. Tear into bite-size pieces. Keep aside.Season the steaks with salt and pepper. Braai over hot coals for about 4 minutes each side for medium rare or until cooked to your liking. Set aside to rest for 5 minutes. Slice into thin strips.Rub the flat, cut sides of the mango cheeks with extra oil and season with Cajun spice. Place cut side down on the braai grid over hot coals. Braai for about 3 minutes or until charred (braai only one side). Cut into thick strips.Arrange the leaves, steak and mango on a serving plate. Sprinkle croutons over. Use a vegetable peeler to cut the cheddar into shavings and sprinkle over. Serve with the dressing.

    TIP: The dressing can be blitzed in a food processor and stored in the fridge for up to 5 days.
    TIP: This recipe is a great way to use up leftover braaied meat.

    Keyword beef, braai, Braai Recipes, dinner, Fruits, healthy, Healthy Recipes, quick and healthy meals, salad, Steak

    For more mango recipes visit mango.co.za,  like SAMangoes on Facebook and follow MangoesSA on Instagram.Images and recipes from The South African Mango Growers’ Association More

  • in

    The New HOKA BONDI 9 Just Raised The Comfort Bar (Again)

    We’ve talked plenty about the benefits of running and walking, but if you need another reason to lace up, the HOKA BONDI 9 might be it.Known for its signature max cushioning, HOKA has fine-tuned the BONDI line once again, bringing even more comfort and support to this latest version. Designed for both runners and walkers, it delivers a soft, responsive feel without compromising on stability – and it’s impressively lightweight.With plush cushioning and a smooth, energy-returning ride, the BONDI 9 is built to keep you moving, whether it’s for long-distance training or everyday miles. If you’re after a cushioned shoe that still delivers on performance, this one’s worth a spot in your rotation.
    The Deets The BONDI 9 features cutting-edge technology that enhances your running experience:

    Supercritical EVA Midsole: This advanced material provides a soft, responsive feel while maintaining durability and reducing weight.

    Meta-Rocker Geometry & Early Stage Meta-Rocker: These features promote a smooth, efficient stride, minimizing impact and fatigue.

    Engineered Mesh Upper: The breathable and supportive upper ensures a comfortable and secure fit.

    These features translate into tangible benefits for your run:Unmatched Comfort: The plush cushioning and smooth ride make the BONDI 9 incredibly comfortable for long distances and everyday wear.

    Reduced Impact: The innovative design minimizes stress on your joints, making it ideal for runners with sensitive feet or those recovering from injuries.

    Enhanced Performance: The efficient energy return and smooth ride contribute to a more enjoyable and efficient running experience.Don’t just take our word for it. Here’s what athletes are saying“After a year in the BONDI 8s, I’m on my second pair! They’ve resolved my ITB issues and hip pain. These shoes are a dream, carrying me through THREE Ironman 70.3 races in 2024. Highly recommended for all runners,” says Tracey-Lee Lusty, Fitness Girl & Bariatric Triathlete.“The BONDI 9 offers a smooth, enjoyable ride. I love the support; it feels like a supportive hug for my feet. A significant upgrade, the BONDI 9 provides exceptional cushioning and comfort for both long runs and casual wear.” – Magda Nieuwoudt, Triathlon Coach & Sport ScientistWhether you’re a seasoned marathoner or a casual jogger, the BONDI 9 is a game-changer. Experience the ultimate in running comfort and performance. Find your nearest store and try the BONDI 9 today! Visit HOKA.AFRICA.**WH Partnership More

  • in

    10 Reasons Why You’re Lifting Weights But Not Losing Weight, According To Experts

    Lifting weights is one of the best ways to build muscle and transform your body. While there are many benefits of strength training that don’t involve changing your body composition, experts often recommend weight training for weight loss. But what if you’re lifting weights but not losing weight? It can be frustrating to not see results right away, but a little stagnation doesn’t mean you should start skipping your weight-lifting sessions just yet.“Strength training can help you build lean muscle, which in turn improves your metabolism,” says physician Dr Amy Lee, chief medical advisor for Lindora. “A better metabolism means more fat and calories burned, helping you lose weight.” But keep in mind that a variety of other factors can impact your ability to lose weight, like nutrition, lifestyle habits and genetics. If you’re weight lifting regularly but aren’t seeing much progress on the scale, it’s natural to feel defeated. However, this doesn’t mean you should ditch strength training altogether. Here are the potential reasons you’re lifting weights but not losing weight – and what to do about it, according to trainers and dieticians.READ MORE: “This Is How I Conquered Perimenopause Symptoms And Lost 14KG”Meet the experts: Dr Amy Lee, is a physician specialising in medical nutrition and obesity medicine and is the chief medical advisor for Lindora. Jessica Cording, is anutritionist and author of The Little Book of Game Changers. Albert Matheny, is the co-founder of SoHo Strength Lab and CEO of Promix Nutrition. Kimberly Gomer, is a dietician in private practice and nutrition expert at Consumer Health Digest. Avery Zenker, is a dietician at Everflex Fitness.10 Reasons You’re Lifting Weights But Not Losing Weight1. You’re gaining more muscle mass.Which, to be clear, is a good thing! The more you lift, the more muscle you build. But sometimes, that new muscle mass means that the number on the scale remains the same (or even increases). “Lifting weights helps build muscle, which is denser and weighs more than fat,” says Avery Zenker, a dietician at Everflex Fitness. “This means that you can lose fat, but your overall weight on the scale might not decrease significantly because muscle adds weight,” she says. Any weight gain from muscle shouldn’t discourage you from working out, though – after all, resistance training has been shown to have positive effects on women’s body composition, overall strength and more.2. You’re not eating a balanced diet.It’s no secret that when it comes to losing weight, following a healthy, balanced diet plan is key. “Strength training – while being awesome for body composition and metabolism – isn’t going to result in weight loss if diet is ignored,” says Miami-based dietician Kimberly Gomer. While you don’t have to follow a super-strict diet regimen in order to lose weight, there are many options out there like the Pritikin Diet, Whole30, and the Mediterranean Diet that may help you prioritise nourishing, well-rounded meals that will also support your workout routine. Try to focus on nutrient-dense whole foods you enjoy, Zenker says. This includes a balance of protein, healthy fats, carbohydrates, fruits and veggies. If you’re in the gym consistently, try adding some healthy protein bars or weight loss-friendly smoothie recipes to your routine so you can stay energized and fueled for every rep.3. You could use more protein.Consuming more protein is all the rage these days, and for good reason. “Protein is important for muscle repair and growth, and it also helps keep you feeling satiated through the day,” Zenker says. “Insufficient protein intake can hinder muscle recovery and reduce the effectiveness of your workouts.” High-protein diets may also help with weight loss, research shows. This is because consuming protein decreases ghrelin levels (the hormone that signals it’s time to eat), so you don’t feel the impulse to overeat – which, over time, prevents excess weight gain.There’s no magic amount of protein your body needs to lose weight, and you should always chat with your doctor before aiming for a specific number in your diet, Zenker says. The recommended dietary allowance (RDA) has long held that adults need 0.8 grams of protein per kilogram of total body weight, but this is considered the bare minimum. If you’re lifting weights on the reg, you likely need more on a daily basis – closer to 1.8 grams per kilogram of body weight for long-term health outcomes, per a 2016 study published in Applied Physiology, Nutrition, and Metabolism. That said, some experts recommend even higher protein intake, especially if you tend to be very active. To be safe, always talk to your doctor first to determine the optimal amount of protein for you.READ MORE: What You Really Need To Know About Running For Weight Loss, According To Experts4. Alcohol could be hindering your success.Alcohol can be a sneaky source of empty calories that work against your weight loss efforts, says Albert Matheny, a registered dietician, certified strength and conditioning specialist, co-founder of SoHo Strength Lab and CEO of Promix Nutrition. If you tend to drink more than one alcoholic beverage at a time, you run the risk of having elevated cortisol levels, hindered reaction time or even decreased ability to work out as intensely – so you may not be getting in as meaningful of strength training sessions as you think if you’re drinking regularly, he says. The best way to cut excess calories and make progress toward your weight loss goals is to stop drinking, Matheny says. But, if that doesn’t feel feasible for you, try changing up your drinking habits by sticking to just one drink once or twice a week, for example, or switching to low-calorie alcoholic drinks like vodka and soda while avoiding sugary cocktails like margaritas and piña coladas. The 2020-2025 U.S. Dietary Guidelines state that for adults who choose to drink, women should have one drink or less in a day.5. Your exercise is too low-intensity. There’s nothing wrong with low-intensity movement, but if your workout routine is too gentle, it may not be helping you lose weight in the long run. “With 99 percent of strength training exercises, you should feel cardiovascularly challenged,” says Matheny. Although intensity can be hard to measure, keeping tabs on how you feel after you work out will usually clue you into whether your routine needs a tune-up. “If you don’t feel like you’re fatigued afterward, you’re probably not training hard enough,” he says. If you’ve been a little stagnant lately, try adding five to 10 more reps to each exercise in your routine or start lifting heavier weights until your workouts feel more challenging, Matheny says. It may also help to add a bit of cardio into your weekly routine. You can also ask a certified personal trainer for pointers – chances are, they can help you find a sweet spot that will best support your goals.6. Your habits are inconsistent. Consistency is key in achieving any wellness goal, and if you’re inconsistent with your workouts and habits, it could be deterring your weight loss progress, says Dr. Lee. “Don’t strength train once during week one of your journey, then five times the next, and two times the next,” she says. “Have a set schedule, a well thought-out plan or program and maintain your healthy habits.” Forming meaningful habits – like eating a balanced diet, drinking enough water or strength training regularly – and being consistent with them on a daily and weekly basis will help you optimise your journey with weight management, she says. READ MORE: Slower Walks Boost Weight Loss In Women Over 50, Recent Study Finds: Here’s Why7. You might be snacking too much.“Strength training has a way of making you feel very hungry,” says dietician Jessica Cording, registered dietician and author of The Little Book of Game Changers. This can occasionally lead to mindless snacking, which ultimately hinders your weight loss goals. If you’re not thinking ahead about how to get a balanced meal, you could end up eating tons of empty calories that aren’t nutrient-dense, Cording says.The boost in appetite can also make you overeat, Gomer says. “[It’s] no doubt that more muscle equals more metabolic action which helps for both weight loss and maintaining weight loss. However, it is extremely easy to ‘out eat’ your exercise.” When you exert energy weight lifting, your body compensates by increasing leptin, your hunger hormone, to maintain homeostasis and keep things nice and balanced for survival, she explains. To be clear, by no means should you stop snacking or restrict yourself from meals if you’re trying to lose weight (or ever, for that matter). But instead of reaching for a salty bag of chips after your next lift session, try a healthy snack that will keep you full and support your long-term weight loss goals (think: nuts, avocados, hummus, fruits, and whole grains). 8. …or you’re eating too little.Being in a calorie deficit – burning more calories than you consume – is often held as a gold standard strategy for weight loss. However, if your body doesn’t get enough calories, you can experience muscle loss, fatigue, nutritional deficiencies and even decreased motivation to keep exercising, all of which make weight loss harder, says Zenker. Instead of restricting your calorie intake, fill your plate with nutrient-dense whole foods and focus on intuitive eating, which involves honoring your hunger and fullness cues. Think: eating when you’re hungry, stopping once you’re satisfied and not feeling guilty for enjoying yummy meals.9. You need more rest, recovery and sleep.Despite the idea that going hard in the gym is the only way to see weight loss results, getting enough rest matters, too. “You don’t get stronger while you’re working out – you get stronger when your body recovers,” Matheny says. Make sure you’re stretching before and after your workouts and integrating regular “rest days” into your routine. Try not to train the same muscle group over consecutive days, and give yourself 24 hours of rest in between workouts if you can, Matheny adds.Additionally, getting enough shut-eye is even more important if you’re working out while trying to lose weight. “Inadequate sleep can disrupt the balance of hunger hormones such as ghrelin and leptin, leading to increased appetite and cravings for high-calorie foods,” says Zenker. Better sleep quality (think: restful, undisturbed sleep on a consistent basis) and longer sleep duration have been associated with higher success in weight loss efforts, per a study published in Nutrients.The recommended amount of sleep for adults is seven to nine hours, per the Centers for Disease Control and Prevention (CDC). To achieve optimal rest, set up a healthy sleep environment which may involve relaxing activities before bed, reducing screen time, and limiting caffeine intake, says Zenker.10. Not enough time has passed yet.It’s natural to want fast weight loss results, however, it’s important for weight loss to be healthy and sustainable, so be patient with the journey. “Weight loss is a gradual process. Significant changes in body composition often take time – and especially if you’re looking to increase muscle mass while losing fat, progress could be slightly slower,” says Zenker. Your weight can fluctuate during the day by 2.2kg or more, depending on factors like water retention, bowel movements, fluid intake and your menstrual cycle, she adds. So, know that it may take a while, and patience and consistent healthy habits will pay off.READ MORE: How Many Carbs Should I Eat If I’m Trying To Lose Weight?How To Lose Weight SafelyIf you’re lifting weights consistently and incorporating practices like healthy eating, adequate rest and recovery, moderating (or avoiding) alcohol, and the other tips experts have suggested, you could notice a change in your weight in as little as a few weeks, says Matheny. However, there is no fast track or one-size-fits all solution for weight loss, and sometimes you may need to shake up your lifting routine to see clear results over time.One way that you can do this is by engaging in both low and high-impact exercises to give your body a variety of training, says Dr. Lee. “Resistance training is crucial for metabolism maintenance, but also make sure you are doing something for overall cardiovascular health,” she says. Cycling, dance, and boxing are all great workout options to add, she says. If you’ve been trying to lose weight for a month and you don’t feel that you’re making any progress, it’s a great time to re-evaluate your routine, Cording says. It can help to track your nutrition with a food diary, use a fitness app for motivation or grab a friend and go to the gym together for accountability. You may also want to invest in a scale that measures your body fat percentage so you can watch that number go down instead of your overall weight, Matheny says.It may also help to monitor more than just the number on the scale – or take a break from tracking your weight altogether, Zenker says. Instead, focus on your exercise performance and how you feel, she recommends. “Celebrate small wins,” she says. “Every small step counts.”This article by Korin Miller was originally published on Women’s Health US. More

  • in

    This Classic Gazpacho Recipe Is Excellent Hydration + Antioxidants

    The summer buzz means sundowners, picnics and all things chilled. It’s also par for the course to eschew heavy foods in favour of salads, fruit and smoothies. But don’t discount soup. Yes, this classic gazpacho recipe is not only hydrating but packs an antioxidant punch.The case for this chilled gazpacho recipe“It’s normal for appetite to decrease in hot weather and you need to focus on nutrient-dense foods to ensure you’re meeting your nutritional needs even if you’re eating less,” says Retha Harmse, registered dietician and spokesperson for the Association for Dietetics in South Africa (ADSA). Summer’s abundance of locally-grown fruits and veg makes it easy to include diverse fresh veg and nutrients into your menu. “It’s a great time to experiment with recipes that highlight summer produce, like gazpacho with fresh tomatoes, delicious salads with lots of crisp greens or berry parfaits with yoghurt,” says Harmse.Allow us to expand on the benefits of tomato-based gazpacho:Tomatoes consist mostly of water, making them a truly hydrating fruit for summer. It’s also rich in nutrients like potassium, magnesium and calcium. It’s also a potent antioxidant, which protects from cancers, improves skin health and protects the heart. Specifically, these red rounds contain Vitamin C, lycopene, beta-carotene and vitamin E.Tips for an excellent classic gazpachoTo make this a truly exceptional delight, allow your soup to chill out for at least two hours – this allows the flavours to develop.

    Use ripe tomatoes. The quality of your tomatoes greatly affects the flavour. Vine-ripened or heirloom tomatoes are excellent choices.

    Season as you wish. Feel free to adjust the vegetables and seasonings. For instance, adding a small jalapeño can spice things up – and up the nutrient content.

    Try different toppings:Diced avocado for creaminess

    Croutons or toasted seeds or chickpeas for crunch

    Diced cucumber or bell peppers for extra texture

    A dollop of sour cream or Greek yoghurtREAD MORE: You Can Make A Healthy, Protein-Packed Lunch In 5 Minutes

    Retha Harmse’s Classic Gazpacho Recipe

    Summertime is when seasonal produce is at its peak flavour and nutritional value. It’s a great time to experiment with recipes that highlight summer produce, like this classic gazpacho recipe with fresh tomatoes.

    Prep Time 10 minutes minsCook Time 3 minutes minsChill Time 2 hours hrs

    Course Appetizer, dinner, Drinks, Lunch, Side Dish, Soup, StarterCuisine Healthy, Spanish, Vegan, Vegetarian

    Servings 6Calories 101 kcal

    6 ripe tomatoes cored and roughly chopped1  large cucumber peeled and chopped1 red pepper seeded and sliced 1 green pepper seeded and sliced1 small red onion chopped2 cloves garlic minced3 Tbsp extra-virgin olive oil2 Tbsp red wine or sherry vinegar1 tsp salt, to taste ½ tsp ground black pepper ½ tsp cumin ground (optional)cayenne pepper to taste (optional)2 cups cold water or low-sodium tomato juiceFresh basil or parsely for garnish
    Prepare the vegetables. In a large bowl, combine the chopped tomatoes, cucumber, red and green peppers, red onion, and minced garlic.Working in batches, if necessary, add the vegetable mixture to a blender or food processor.Add the olive oil and vinegar. Blend until you reach your desired consistency—some prefer a smooth soup, while others like it a bit chunky.Season and adjust consistency: Stir in the salt, black pepper, cumin, and cayenne pepper if using. Add tomato juice or cold water to achieve your preferred thickness.Pour the blended mixture back into the bowl.Cover the bowl with plastic wrap and refrigerate for at least 2 hours.Serve with fresh basil or parsely leaves to garnish and drizzle a little extra olive oil on top, if desired.

    Keyword 15-Minute Recipes, blender recipes, Classic Dish, comfort food, Easy Meals, healthy, Healthy Recipes, healthy soup, Loadshedding-Friendly, low-carb, Lunch, No-Cook Recipes, quick and healthy meals, soup, tomato, Vegan, vegetarian

    Classic Gazpacho Nutritional InformationAssuming the recipe yields 6 servings, and minimal added salt is used, here’s the approximate nutritional breakdown per serving:Energy: approximately 421 kJ (101 kcal)

    Protein: 2.1 g

    Carbohydrates: 8.9 g (of which sugars: 6.5 g)

    Total fat: 7.5 g (of which saturated fat: 0.98 g)

    Dietary fibre: 2.8 g

    Total sodium: approximately 50-150 mg (depending on added salt and ingredients)

    Glycaemic Index (GI): estimated to be lowREAD MORE: 3 Easy, Healthy Sorbet Recipes Perfect For Sunny Days More