Life
This July, GAIA Dubai transports guests to the sun-kissed shores of the Aegean with a seasonal menu that embodies the effortless elegance of Mediterranean living. Inspired by the warmth and vibrancy of coastal life, each dish and cocktail is a refined ode to simplicity, freshness, and the art of savoring the moment.
A Taste of the Mediterranean Summer
Available throughout July and August, the menu is a celebration of seasonal abundance, where bold flavors meet delicate craftsmanship. Standout dishes include the Tomato Salad, a vibrant homage to Cycladic sun-ripened produce, drizzled with lemon juice and olive oil, and the Marinated Peppers, slow-infused with balsamic vinegar, paprika, and roasted garlic for a harmonious balance of sweet and smoky notes.
The Artichoke & Zucchini Pasta reimagines comfort with homemade tagliatelle, tender artichokes, zucchini, cherry tomatoes, and fresh basil—a dish that sings of summer’s generosity. Meanwhile, the Grilled Chicken, marinated in lemon confit and green herbs, is served with a crisp parsley salad, embodying the rustic yet refined spirit of Greek tavernas.
More than a meal, GAIA’s summer offering is an invitation to linger—a tribute to golden afternoons and the unhurried joy of Mediterranean living. Every dish and moment is crafted to evoke the authenticity and warmth of coastal Greece, right in the heart of Dubai.
The summer experience is available throughout July & August. The restaurant is located at Podium Level, Gate Village 4, DIFC. For reservations, call +971 4 241 4242 or email Reservations@gaia-dubai.com.
