Making your own hot cross buns from scratch this weekend will not only impress your loved ones, but it means that you know exactly what goes into them as opposed to the shop-bought variety.
Let’s Bake!
To make the hot cross buns dairy-free, substitute the butter for coconut oil and the milk for soy milk or rice milk. For a sugar-free version, try substituting the icing sugar for xylitol.
Yeast-Free Hot Cross Buns
The Buns
The Cross
The Glaze
The Buns
The Cross
The Glaze
Try These Easy-Bake Recipes:
Source: https://www.womenshealthsa.co.za/food-and-nutrition/feed/
