Life
IN PARTNERSHIP: Strawfire is the latest gastronomic offering by acclaimed Chef Ross Shonhan. Situated within the prestigious Emirates Palace Mandarin Oriental in Abu Dhabi, Strawfire celebrates the ancient art of Warayaki cooking.
Inspired by the rich heritage of Kochi prefecture, Japan, Strawfire brings the timeless tradition of cooking over straw-fired flames to the heart of the UAE. This unique technique infuses each dish with a distinctive smokiness and depth of flavor, elevating the dining experience to new heights.
Chef Shonhan’s meticulously crafted menu showcases the finest seasonal ingredients, prepared with precision and passion. As you savour the flavours, you’ll experience a balance where tradition meets innovation.
At the heart of Strawfire lies the ancient Japanese technique of Warayaki, where food is cooked over open straw flames. This time-honoured method infuses each dish with a unique smoky flavour and a tantalising aroma, creating a sensory delight that is both authentic and innovative.
Indulge in a curated selection of exquisite dishes, each crafted with the finest ingredients and cooked to perfection over the open flame. For a truly immersive experience, opt for the signature tasting menu or the Chef’s Omakase menu, where Chef Shonhan personally curates a bespoke culinary journey.
The restaurant’s interior is a stunning fusion of traditional Japanese aesthetics and contemporary design. The Toyama Private Dining Room, adorned with a magnificent Shimenawa rope and hand-painted silk wall coverings, offers an intimate and exclusive setting for special occasions. The main dining room, with its open grill and elegant decor, creates a vibrant and dynamic atmosphere.
As you savour the culinary delights, immerse yourself in the captivating ambiance of Strawfire. Live entertainment, featuring a DJ playing Jazzy House and Nu Disco, elevates the dining experience. On Fridays and Saturdays, a live jazz band sets the mood for a truly unforgettable evening.
