The tri-tip steak has become increasingly popular for its great beefy taste and tender chew – and is usually a tad cheaper than its other flavour-packed counterparts such as rib-eye. A lean cut of meat with a fairly decent amount of fat, it is ideal for the grill or braai stand and adopts the flavours of other ingredients quite easily.
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Tri-Tip Steak With Salsa Verde Recipe
Tri-Tip Steak With Salsa Verde
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Source: https://www.womenshealthsa.co.za/food-and-nutrition/feed/
