Did someone just say ‘healthy cheesecake’?!
If you’re looking for a fun and festive dessert to serve this Easter, then this recipe is a must-try. This Middle-Eastern-inspired yoghurt cake popularised by Claudia Roden is reminiscent of a cheesecake but much lighter, fluffier and more flan-like. It is a perfect blend of tangy yoghurt, zesty lemon, and sweet raspberries.
Pair This Cheesecake Recipe Along With…
Let’s Bake Something Healthy
This recipe is super easy to follow and doesn’t require any fancy equipment or ingredients. All you need is a few basic kitchen essentials, a bit of time, and a whole lot of love for cheesecake (but the healthy kind).
Nutritional Information Per serving:
460kJ | 3g fat (1g sat) | 65mg sodium | 19g carbs | 2g fibre | 16g sugars | 5g protein
Ed’s Tips For This Raspberry ‘Cheese’ Cake:
- Try it with Greek-style yoghurt.
- Full cream yoghurt ups the calories per serving from 109kcal to 140kcal.
- Add extra lemon zest along with the raspberries for an extra sweet sour taste.
Raspberry Yoghurt ‘Cheese’ Cake
Source: https://www.womenshealthsa.co.za/food-and-nutrition/feed/
