Having initially started at a simple hot dog cart in Madison Square Park in Manhattan, New York City, Shake Shack is now a global phenomenon and has been a huge hit in the Middle East for the past 10 years.
Celebrity chef Danny Meyer opened the stand in 2001 in NYC and 10 years later, opened its first-ever Middle East Shack on April 7, 2011, at Dubai’s Mall of the Emirates.
This year, Shake Shack marks a decade in the Middle East.
With burgers being one of the most fulfilling meals to relish, whether a cheat day or simply for those feeling a bit indulgent, Shake Shack has managed to open around 40 plus stores across the Middle East, by becoming an instant neighbourhood fixture with high-quality versions of the famous roadside burger in a refreshing ambience over the last ten years.
This Ramadan, Shake Shack is also offering an innovative limited-time delivery option for fans who wish to devour burgers from one of their favourite restaurants at home, by catering to their needs with the ultimate Shack experience at the comfort of their homes.
From classics with 100 per cent all-natural Angus beef or chicken, the brand has also launched a Click & Collect service, allowing guests to collect their food at a time convenient to them along with tie-ups with other home delivery aggregators in the region.
As this burger brand continues to hone its mission regarding ‘Stand for Something Good’, it ensures premium ingredients are a vital part of the concept while supporting local talent through art collaboration initiatives in Bahrain, UAE and KSA, while participating in local events, and community initiatives such as RedFest and SoleDXB.
