Known for his bold flavours and boundary-pushing fusion of fine ingredients, global culinary sensation Jameson Stocks shares an exclusive recipe below: a luxurious Lobster and Pork Belly – a decadent dish that perfectly captures his signature flair for elevated comfort food. Combining tender poached lobster, crispy spiced pork belly, rich tomato-cannellini bean reduction and crisp apple slices, the dish is a celebration of texture and taste.
The renowned celebrity chef will be at the annual Good Life Show in Cape Town, where he’ll be giving local foodies a mouthwatering preview of what’s to come. Stocks, whose culinary journey has taken him across Michelin-starred kitchens and international food festivals, promises to bring his signature style and infectious energy to Cape Town. “South Africa has an incredible food scene and passionate people,” he says. “I can’t wait to cook, connect and share a little bit of what I love most.”
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Let’s Make The Pork Belly And Lobster Dish
Pork Belly and Lobster Perfection
1 Pot
Sous vide bags
1 Pan
Roasting Pan
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