Gather here gluten-intolerant huns! There’s one more way to enjoy pizza without worrying about the havoc gluten wreaks in your digestive system. Coconut is such a multi-purpose ingredient: we drink the water, add flakes to our granola and cook with the oil. The flour is just as versatile and easy to use. Case in point: this delicious pizza base! Besides being gluten-free, it’s also packed with fibre and rich in protein, with additional benefits such as improved digestion and stable blood sugar levels. Apron on, let’s bake away!
READ MORE: Experts Explain If You Should Actually Eat Carbs At Night
Let’s Make This Delish Gluten-Free Pizza
Coconut Flour Crust Pizza
1 Mixing Bowl
Baking Paper
1 Baking tray
Pizza Base
Pizza Toppings
More Ways To Enjoy Pizza This Week:
Source: https://www.womenshealthsa.co.za/food-and-nutrition/feed/
