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Coconut Flour Pizza Base (Low Carbs, Gluten-Free)

Gather here gluten-intolerant huns! There’s one more way to enjoy pizza without worrying about the havoc gluten wreaks in your digestive system. Coconut is such a multi-purpose ingredient: we drink the water, add flakes to our granola and cook with the oil. The flour is just as versatile and easy to use. Case in point: this delicious pizza base! Besides being gluten-free, it’s also packed with fibre and rich in protein, with additional benefits such as improved digestion and stable blood sugar levels. Apron on, let’s bake away!

READ MORE: Experts Explain If You Should Actually Eat Carbs At Night

Let’s Make This Delish Gluten-Free Pizza

Coconut Flour Crust Pizza

  • 1 Mixing Bowl

  • Baking Paper

  • 1 Baking tray

Pizza Base

Pizza Toppings

More Ways To Enjoy Pizza This Week:


Source: https://www.womenshealthsa.co.za/food-and-nutrition/feed/


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