A fresh dessert is a good idea, especially when it marries flavours that you wouldn’t have imagined coming together. We’ve picked this delectable creation from award-winning Chef Monché Muller‘s book . Let’s jump right in!
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Chef Monchè’s book blossomed from a casual conversation about good food and wine into a much-loved project that tells many magnificent stories about ingredients, communities, local producers and the people behind Oddo Vins et Domaines wines. The recipes, some traditional and some curated especially for this book, are an ode to some culinary regions in France, Italy, Spain and our very own South Africa.
READ MORE: You Need To Try This Easy Air Fryer Milk Tart Recipe ASAP
Rose-and-Raspberry Lemon Tart
1 Food processor
1 Tart Dish
For the crust
For the filling
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