The latest trend to have at your summer cocktail soiree or your New Year’s Eve party is to serve your drinks frozen. Think margarita… but more lick-able.
Here are some awesome recipes to make at home this silly season:
1. Saucy watermelon
Blitz 2 handfuls of watermelon with 2 shots of vodka in a Nutribullet. Pour into ice lolly moulds and freeze overnight.
Place 10 strawberries, a squeeze of lemon juice, 2 tsp honey and 2 shots of vodka in a Nutribullet and blitz to combine. Pour into ice lolly moulds and freeze overnight.
READ MORE: Make These 4 Low-Calorie Cocktails If You’re Watching Your Weight
3. Pina colada
Blitz 1/4 cup coconut milk with 1 pineapple (chopped) and 3 shots of rum in a blender. Pour into ice lolly moulds and freeze overnight.
4. Kinky kiwi gin
Place 2 large kiwis, 20 basil leaves, 2 tsp honey, a squeeze of lemon juice and 2 shots gin in a blender and blitz to combine. Pour into ice lolly moulds and freeze overnight.
5. Tequila Sunset
Mix together 100ml mango juice, 40ml fresh orange juice, 2 tsp honey and 2 shots tequila. Pour into ice lolly moulds and freeze overnight.
READ MORE: 10 Low-Kilojoule Cocktails Worth Sipping On This Summer
“Great popsicle mould. Fits nicely in the freezer and the individual moulds that slot into the holder, make use and cleaning a breeze.” – Ruth, user review
This handy blender needs no introduction. Not only will it be amazing for making ice lollies, but you can also make smoothies, nut butters and soups.
There are spirit jiggers and then there’s this polished copper finished spirit jigger. It measures 25ml and 50ml, and is perfect for mixing cocktails/mocktails at home. Plus, it’s stunning!
These are the healthiest ice creams you can eat this summer. Plus: What you need to know if you’re drinking lemon water for weight loss.