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    “Do I Really Need to Supplement?” and Everything Else You Need To Know About Electrolytes

    If you’ve found yourself in your gym girlie era, chances are you’ve heard of electrolytes, but the extent of your knowledge of them starts and ends with boosting hydration, or perhaps Gatorade’s neon-colored bevvies. While sports drinks have a bad rap for their additives (think: sugar and artificial dye), the electrolytes they contain can do your hydration goals a solid, especially after you’ve worked up a sweat. But what even is an electrolyte, and do you really need to add the buzzworthy supplement to your regimen? I turned to experts to explain and find out how you can tell if you have an electrolyte imbalance. Read on to get the lowdown on everything you need to know about electrolytes. 

    In this article

    What Are Electrolytes, and Why Do You Need Them?
    “Electrolytes are essential minerals that carry an electric charge in our bodies,” explained Dr. Praveen Guntipalli, Medical Director and Owner of Sanjiva Medical Spa. “They play a vital role in maintaining various physiological functions, such as nerve signaling, muscle contractions, and fluid balance. The most common electrolytes include sodium, potassium, calcium, magnesium, chloride, bicarbonate, and phosphate, and are present in bodily fluids like blood, urine, and sweat.” Electrolytes are vital to specific processes that keep your body functioning as it should, namely maintaining proper hydration and nervous system and muscle function as well as regulating the body’s internal pH levels. 
    “When we engage in physical activities or experience excessive sweating due to hot weather or intense exercise, we lose electrolytes,” Dr. Guntipalli continued. “Thus, replenishing them becomes crucial to prevent dehydration and maintain overall health.  Whether through electrolyte-rich foods or drinks, maintaining a balanced intake of these minerals is necessary for optimal bodily functions and overall well-being.”

    Common Symptoms Related to Lack of Electrolytes
    So how do you know if you’re not getting enough? The telltale signs related to a lack of electrolytes, often referred to as electrolyte imbalances, can vary depending on which specific electrolyte is affected and the severity of the imbalance, according to Mary Sabat, MS, RDN, LD, a nutritionist and ACE-certified trainer. “However, some common symptoms may include muscle cramps or weakness, fatigue or lethargy, dizziness or lightheadedness, confusion or difficulty concentrating, and headaches,” she conveyed. Maria Tointon, RDN, LDN, a registered dietitian nutritionist and CEO of Veg Out With Maria laid out some of the common symptoms to look out for based on the type of electrolyte deficiency:
    Sodium: fatigue, headache, nausea, confusion, muscle weakness, and seizures 
    Potassium: muscle weakness or cramps, irregular heartbeat, fatigue, and constipation
    Chloride: fluid loss, dehydration, weakness or fatigue, difficulty breathing, diarrhea or vomiting
    Calcium: muscle cramps, numbness or tingling in the fingers and toes, weakened bones, and dental problems
    Magnesium: muscle spasms, tremors, weakness, fatigue, and irregular heartbeat
     
    Do You Need to Supplement to Get Enough Electrolytes?
    In most cases, a well-rounded diet packed with fruits and vegetables can provide sufficient electrolytes for the average person. That said, “Unfortunately, many people do not eat a balanced diet so the use of electrolyte replacement can be important for many people,” Sabat suggested. “In addition, intense physical activity, prolonged sweating, vomiting, diarrhea, or certain medical conditions may lead to increased electrolyte losses and a need for additional supplementation.” In other words, you should get all the electrolytes you need from an ideal diet, but on days when your fruit and veggie intake is lower or you’re extra depleted (i.e. if you’re doing a sweaty workout, traveling, or feeling under the weather), you may benefit in supplementing to restore electrolyte levels.
    Cue electrolyte supplements like powders or tablets (shop our picks below!). Check with your doctor or nutritionist before starting an electrolyte supplement, and read the ingredient labels carefully when choosing the right one for you (beware of added sugar and artificial sweeteners). Don’t want to purchase another supplement? You can also try some hacks to get in electrolytes, such as adding a pinch of high-quality sea salt to your water, sipping on coconut water, or snacking on electrolyte-rich foods (see below for some ideas).
    How much electrolytes you need depends on your body, your sweat content, and the weather so talk to your doctor about testing or your electrolyte needs. According to the International Journal of Sport Nutrition and Exercise Metabolism, you can lose anywhere from 0.5 to 1.5 liters of sweat per hour of exercise, so if you’re working out for an extended period of time and/or in the heat, you can do your body some good by replenishing electrolytes lost with an electrolyte-enhanced fluid during or after your workout.  
     
    Foods That Contain Electrolytes
    To get your daily dose of electrolytes, you can also look to your kitchen staples. Sabat shared several foods that naturally contain electrolytes and can help maintain a healthy balance of essential minerals.
    Sodium: sea salt, pickles, olives, celery, beets, anchovies
    Potassium: bananas, oranges, avocados, tomatoes, spinach, sweet potatoes, yogurt
    Calcium: dairy products (i.e. milk, cheese, yogurt), leafy greens (i.e. kale, broccoli), fortified plant-based milk, tofu
    Magnesium: nuts and seeds (i.e. almonds, cashews, pumpkin seeds), spinach, legumes, whole grains, dark chocolate
    Chloride: table salt, seaweed, olives, tomatoes, lettuce
     
    Shop Electrolytes

    Please consult a doctor or healthcare professional before beginning any treatments. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical or mental health condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this article.

    Nutritionists Share 7 Simple Tricks To Effortlessly Boost Your Hydration More

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    Probiotics Get All the Buzz, but This Unsung Hero May Be More Effective for Gut Health

    While many factors can make the difference between a happy gut and one that gives you major digestive drama, probiotics have gotten all the glitz and glory for boosting gut health. But there’s an unsung hero of balancing the gut microbiome that counts benefits such as repairing gut lining, taming gut inflammation, and managing GI symptoms such as bloating, constipation, and diarrhea.
    A recent study measured how almonds (yes, almonds!) affect the gut, and found that a reason they were beneficial in improving gut symptoms and gut microbes was because they help to increase a specific microbiota compound called butyrate. Butyrate has been associated with several gut-friendly perks, with some experts even claiming butyrate is more effective than probiotics. So what is butyrate, and just how does it work its magic? Spoiler: The health benefits go beyond just the gut. I asked experts to give a crash course on butyrate, its benefits, and how we can get the most out of it. Gut healing ahead. 
     

    In this article

     
    What is Butyrate?
    “Butyrate is a short-chain fatty acid (SCFA) produced through microbial fermentation of dietary fibers in the gut,” explained Dr. Sara Mesilhy, a gastroenterologist. Simply put, butyrate (AKA butyric acid) is a byproduct of our gut’s natural fermentation process. When we consume fiber-rich foods, our gut bacteria digest and break down the dietary fiber in the colon and produce butyrate. “Butyrate helps control inflammation, supports the integrity of the intestinal barrier, and regulates energy expenditure,” Dr. Mesilhy continued. Juliana Tamayo, MS, RD, LDN, a registered dietitian, added that butyrate functions as an energy source for cells in your colon, essentially allowing them to function more effectively and allowing gut microbes to flourish and help maintain a balanced gut microbiome.

    Health Benefits of Butyrate
    So we already know that butyrate lends a helping hand to the gut, but its pros don’t stop there. Research suggests that the short-chain fatty acid butyrate has multiple beneficial effects on overall human health.

    Improves gut health
    “Butyrate helps regulate the growth and function of the cells lining the colon, known as colonic epithelial cells,” explained Mary Sabat, MS, RDN, LD, a nutritionist and ACE-certified personal trainer. In addition to promoting the health of the colon cells, Sabat cited that butyrate supports a balanced immune response and enhances the integrity of the gut barrier, reducing the likelihood of intestinal permeability and other forms of gut dysfunction, like leaky gut syndrome. What’s more, research found that enhanced production of butyrate encourages regular stool output (read: a well-functioning gastrointestinal system). 

    Enhances sleep
    “A healthier gut also means fewer problems sleeping,” Tamayo mentioned. In fact, a study suggests that butyrate is a sleep-promoting agent and plays a major role in sleep onset and sleep quality, inducing significant increases in non-rapid-eye movement sleep (NREMS) and the duration of deep sleep.

    Reduces inflammation
    Chronic inflammation is a major risk factor, which if unchecked, can eventually start damaging your healthy cells, tissues, and organs, leading to cell damage. And your gut microbiome is a key factor that regulates the level of inflammation, not only in your gut, but throughout your entire body. Enter butyrate. “Butyrate has anti-inflammatory properties and can help reduce inflammation in the gut,” Sabat affirmed. “It modulates immune cell activity and reduces the production of pro-inflammatory cytokines, potentially benefiting conditions like inflammatory bowel disease (IBD).”
     
    Increases insulin sensitivity
    Insulin sensitivity refers to how responsive your cells are to insulin, an essential hormone that controls your blood sugar levels. A person with low insulin sensitivity also has insulin resistance, or higher blood glucose levels, which can show up as anything from unhealthy weight to fatigue or dizziness to increased risk for prediabetes. “Butyrate may have a positive impact on metabolic health,” Sabat stated. “It can improve insulin sensitivity, enhance glucose metabolism, and help regulate appetite and body weight.” 
     
    Supports brain health
    The gut microbiome is deeply connected to the brain through the gut-brain axis, a bi-directional superhighway of communication between our brain and gut, linking emotional and cognitive centers of the brain with intestinal functions. Short-chain fatty acids such as butyrate only add to their strong connection. After all, they are known to contribute to the production of brain-derived neurotrophic factor (BDNF), which is essential for neuronal survival and growth, serves as a neurotransmitter modulator, and participates in neuronal plasticity vital for learning and memory. According to Dr. Mesilhy, butyrate can protect the brain and improve its ability to adapt (also known as “plasticity”) thanks to its neuroprotective effects (read: safeguarding the central nervous system from neuronal damages caused by chronic or acute neurodegenerative diseases), thereby supporting its optimal health.

    How to Get More Butyrate
    Because the body produces butyrate when gut bacteria digest and break down dietary fiber in the colon, the simple way to get more butyrate is to eat more fiber (such as fruits, vegetables, nuts, whole grains, and legumes) to provide the necessary substrates for gut bacteria to produce butyrate (Sabat cautioned to gradually increase your fiber intake to allow your gut bacteria to adjust and avoid digestive discomfort).  
    Sabat also explained that resistant starches (found in foods such as green bananas, potatoes, and legumes) can also be beneficial for producing butyrate because they’re not fully digested in the small intestine so they reach the colon, where they can be fermented into butyrate. Fermented foods (such as yogurt, kefir, sauerkraut, or kimchi) are also a key part of butyrate production because they contain beneficial bacteria that produce butyrate. In some cases, butyrate supplements (like this or this) may be used to support gut health. These supplements deliver butyrate directly to the colon, bypassing the need for bacterial fermentation. Talk to your doctor if you’re interested in supplementation–in most cases, your body can produce all the butyrate it needs on its own when you’re eating the right foods.

    Please consult a doctor or a mental health professional before beginning any treatments. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical or mental health condition. Never disregard professional medical advice or delay in seeking it because of something you have read in this article.

    Top 5 Supplement Recommendations to Boost Your Gut Health More

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    Why you need to visit this multi-sensory wellness sanctuary in Saudi Arabia

    Life

    by Sarah Joseph
    16 mins ago

    Spread across the desert valley of Al Ula, this urban sanctuary promises a sustainable getaway for all those who visit.
    This all-villa resort is a one-of-a-kind desert retreat with its natural surroundings and multi-sensory experience. With the stunning rock formations, guests can unwind at these authentic Arabian-inspired villas that showcase expansive views of nature. Located at Wadi Ashar, this property is set in the area known as the world’s largest living museum.
    We discuss the art of balancing history and wellness to perfection with Banyan Tree AlUla’s General Manager Antony Treston.
    Can you define the inspiration behind the design of the resort?
    When it comes to the design of our resort, the main inspiration was the breathtaking surroundings and the rich heritage of the destination. The goal was to seamlessly integrate the resort into its unique setting among the stunning rock formations of the Ashar Valley. Sand-coloured canvas and terracotta for the tented villas were carefully selected, allowing them to blend in with the natural surroundings. The choice of materials was essential in preserving the natural beauty of the area. The design also pays homage to the nomadic culture of the region. The bespoke furniture in our villas expresses a sense of wanderlust and adventure, with patterns inspired by the Nabataean people. This adds a touch of authenticity and cultural significance to then overall design. The overall design embraces the natural beauty of the destination while honouring the heritage and nomadic traditions of the region. This creates a truly immersive and enriching experience for our guests, showing them all that AlUla has to offer.

    This desert retreat is situated in the magical surrounding of AlUla’s Ashar Valley. How canguests embark on a multi-sensory experience?
    The philosophy of the resort embraces three concepts; ‘in-villa, ‘in-valley’ and ‘envoyage’ to immerse guests in the property and magnificent surroundings. From the moment our guests step foot into the valley, they are instantly captivated by the tranquil stillness, the otherworldly rock formations, and the raw power of nature. It’s a profound experience. With ‘In-villa’, we provide guests with bespoke dining, wellbeing and entertainment experiences brought to life by our extremely talented team of Banyan Tree hosts. ‘In-valley’ takes our guests into nature, through exclusive outdoor treatments, nomadic chef’s tables, active adventures, and private events staged in unique settings. Lastly, ‘En-voyage’ takes our guests on a immersive journey, curated in collaboration with local talents, unveiling the many facets of AlUla’s rich heritage.
    The carbon footprint of the resort is reduced to a minimum and the site’s natural habitat ispersevered. Was this the plan from the outset?
    It definitely was. Sustainability and social responsibility are at the heart of the Banyan Tree brand and AlUla creates the perfect home for us, as it is a protected eco-tourism destination. With Banyan Tree, we strive to create a positive impact wherever we are, by acting as committed stewards to the environment, local communities, and regional cultures. We source the majority of our ingredients locally and implemented a zero single use plastic policy throughout the resort. Our villas are also designed to preserve the natural landscape and blend in with our surroundings.
    “When it comes to the design of our resort, the main inspiration was the breathtaking surroundings and the rich heritage of the destination.”
    The culinary journey experienced here is exceptional – can you expand on how you’ve achieved this in such a location?
    For a taste of local culture, Harrat, named after Saudi Arabia’s largest volcanic lava field, offers a range of dishes, from fresh seafood to Middle Eastern mezze and grilled meats, ensuring there’s something to suit every palate. We go above and beyond to create unforgettable dining experiences in the magical world of AlUla. With our destination dining, guests are welcomed to a unique location for the opportunity to dine under the starlit sky in the Ashar Valley. To make the experience even more enchanting, an astronomer will guide our guests in discovering the constellations and their captivating stories with state-of-the-art telescopes. Our guests can enjoy traditional fare and refreshing beverages. It is truly an immersive experience.
    This premium resort prioritises the customer’s wellbeing. What are some of the wellness activities available onboard?
    Wellbeing is a key focus at Banyan Tree AlUla, and we believe that our guests should leave our resort feeling reconnected and inspired. Our wellbeing offerings are designed to provide a holistic and immersive experience that helps our guests connect with nature and themselves. Our expert instructors offer a range of yoga and meditation classes, that are tailored to suit the needs and preferences of our guests. Our classes are held in tranquil outdoor settings allowing guests to connect with the natural beauty of the Ashar Valley while practising mindfulness and relaxation techniques. All the spa treatments are inspired by local traditions and ingredients and are designed to provide a deeply relaxing and rejuvenating experience. We offer a range of therapies, including massages, body scrubs and wraps, all using natural and organic ingredients. Our outdoor activities such as hiking, stargazing and horseback riding are able to provide guests with an immersive and authentic experience of the AlUla region. These activities allow guests to disconnect from the stress of daily life and reconnect with themselves and nature. Our wellbeing offerings are curated to help our guests connect with the healing properties of nature and the rich cultural heritage of the region, providing a truly transformative experience that goes beyond mere relaxation.

    One of the key attractions is the country’s first UNESCO World Heritage Site. What are the other sites close by?
    Banyan Tree AlUla is located in one of the world’s most breathtaking and historic destinations, and there are so many activities and experiences that guests can enjoy during their stay. AlUla Old Town, a historic and cultural hub that showcases the rich heritage and architecture of the region, is just a short distance from the hotel. Guests can explore the ancient mud-brick buildings and narrow alleys, visit the local souk, and learn about the history and traditions of the local people. Elephant Rock is only 15 minutes away from the resort by car and is one of the more famous destinations in AlUla. As its name suggests, it bears a striking resemblance to an enormous elephant gracefully standing in the desert. This iconic rock formation has been sculpted over centuries by nature and is an emblem of AlUla’s unique beauty. Guests can also stay within the resort for an experience unlike any other, and a welcome sight for those living in big cities. Our guests will be taken to a unique location in the Ashar Valley, while a local Rawi guides them in discovering the constellations and their stories. We provide our guests with state-of-the-art telescopes and stargazing applications, and they can warm by the fire with refreshments.

    Saudi Arabia is growing in popularity as a must-visit destination to visit. What is driving this?
    In recent years, tourism in Saudi Arabia has experienced remarkable growth, fuelled by the country’s efforts to promote tourism as part of its Vision 2030 initiative. With investments in infrastructure, the introduction of electronic visas, and the hosting of international events, Saudi Arabia has attracted visitors from around the world. We are lucky to be situated in one of the most sought-after destinations, with AlUla’s historical sites and its stunning landscapes.
    This is The Summer Escape Issue – where are you escaping to this summer?
    I am off to Northumberland for the summer for some quality time with my family!
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied  More

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    I Made Cameron Diaz’s Crunch Salad, and It Is the Perfect Summer Meal

    I’m not proud to admit it, but my beige flag is that I hate vegetables. As a kid, I ate vegetables like they were going out of style, but now as a 30-year-old woman, I find myself having to sneak them into my meals to make sure I’m getting much-needed nutrients. One of the ways I do this is by having a couple of go-to salads in my arsenal that feel more like a fun dish than just a daily dose of greens. Enter: Cameron Diaz’s Summer Crunch Salad. 
    When I first heard about Cameron Diaz’s summer crunch salad in collaboration with goop Kitchen, it definitely didn’t even seem like the dish you think about when you hear the word “salad” (read: mango and cashews). This salad is available for delivery through goop Kitchen, but for those of us who don’t live within their delivery radius (LA), read on for everything you’ll need to recreate this fresh summer salad at home. 

    The Ingredients and Recipe
    Avaline’s blog spilled the full list of ingredients and steps needed to make the base of the salad, the toppings, and the vinaigrette dressing.

    Salad ingredients

    4 cups salad greens (romaine or gem lettuce is recommended) 
    1 cup snow peas thinly sliced
    1 cup carrots thinly sliced
    ½ cup cucumbers cut into ¼ inch half-moon slices
    ½ mango peeled and thinly sliced
    ½ avocado thinly sliced
    1 cup mixed fresh herbs (mint, cilantro, and basil are recommended) 
    ¼ cup cashews toasted and roughly chopped
    ½ cup puffed rice 
    2 fresh lime wedges (for garnish) 

    Salad recipe
    Start with a base of your lettuce of choice, then add in your vegetables and fruits (yes, avocado is technically a fruit). Top everything off with cashews and puffed rice, and garnish with herbs and fresh-squeezed lime.  

    Vinaigrette ingredients 

    ¼ cup cashews toasted
    2 tablespoons maple syrup
    1 teaspoon Sriracha or hot sauce 
    1 lime juiced
    1 tablespoon Dijon mustard
    1 tablespoon freshly-grated gringer 
    1 tablespoon miso paste
    2 tablespoons rice wine vinegar
    1 clove freshly-grated or finely-minced garlic
    1 tablespoon tamari or soy sauce
    ½ cup sunflower oil
    1 tablespoon toasted sesame oil

    Vinaigrette recipe
    To make the dressing, add all ingredients to a blender, except for the sunflower oil and toasted sesame oil, and blend on high until everything is smooth. Keep the blender running while slowly adding in the oils, and mix until combined. 

    My Final Verdict 
    I was pleasantly surprised by how inexpensive the ingredients were. After dropping almost $50 to make the Bella Hadid smoothie at home, I expected the price tag of the ingredients for a goop salad to be about the same. However, I only ended up spending $27 for everything (except for the puffed rice because my grocery store was out of it). Full disclosure: I didn’t go the extra mile and make the vinaigrette. Instead, I took a page out of Ina Garten’s book and decided “store-bought is fine,” as she’d say. I did use a very light and fresh vinaigrette to stick with the overall vibe of this dish, though, and it paired perfectly. 
    Unfortunately, that’s where the ease of making this salad ended. Sure, making a salad typically just involves chopping, but this salad requires some ingredients to be julienned (chopped very finely), which is a lot easier said than done. Luckily, I bought pre-cut carrots, but I found it difficult and time-consuming to julienne the snow peas, mango, and avocado. But to be fair, I don’t cook much, so this may be a normal amount of prep for a meal. 

    After assembling everything, the final product was a salad full of texture and bright flavors, just like the recipe promises. The bright colors and fresh ingredients really do make this the ideal summer salad, but the only con was that it did not have much protein. I’m all for a Meatless Monday meal, but I was pretty hungry when I made this salad for dinner, so I ended up needing to add grilled chicken to feel fully satisfied. So just a pro tip: add a protein source like salmon, chicken, or tofu for a satiating meal.
    But there were a lot of things I loved about the dish. I enjoyed using unexpected ingredients that I don’t consume often, like snow peas and mango, in a salad. I also liked that this was a lighter salad ideal for a hot, summer day compared to other salads I eat that contain heavier ingredients like bacon, cheese, or hard-boiled eggs. My favorite part? The salad paired perfectly with a crisp glass of Sauvignon Blanc, just like Diaz promised. 

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    So You Overindulged Over the Long Weekend? Here’s Why That’s OK, and How to Support Your Body Now

    You just had a long weekend that was one for the books, with one caveat: You parked it poolside with bottomless drink in hand, worked your way through bags (yes, plural) of popcorn and pretzels alongside said drinks, and had the works at a BBQ—burger, hot dogs, chips, ice cream, you name it. Translation: You woke up the day after the 4th of July feeling hungover, drained, and bloated, not to mention guilty for overindulging (whether or not we care to admit it, we’ve all been there). Your first instinct may be to beeline to the store to stock up on a juice cleanse, swear off anything “bad,” and sign up for a HIIT class pronto, but PSA: You don’t need to detox, no matter how much you think you “overindulged.” Ahead, why it doesn’t have to be all-or-nothing when it comes to your eating and drinking habits and tried-and-true ways to give your body some extra TLC after a weekend of excess. Spoiler: There’s no dieting in sight. 
     
    If you feel guilty about “overindulging,” here’s why you shouldn’t:
     
    Your body naturally detoxifies itself
    It bears repeating: No matter what or how much you’ve noshed on or knocked back, a whole-body cleanse to eliminate “toxins” is not necessary. Why? The body has its own natural detox system and process and can repair itself from the occasional overindulgence. It processes and digests all of it—the countless helpings of BBQ fare you consumed, the one too many cocktails you imbibed, the number of s’mores or ice cream cones you lost count devouring.
    Your digestive tract, liver, kidneys, and skin all work together to make the body well-equipped to “detox” every day. Everything from the saliva in the mouth to the enzymes in the stomach is meant to break down toxins, digest food, get the nourishment it needs from that food, and then get rid of excess through your urine, stool, and sweat. A healthy body is built to identify, process, and eliminate substances that are either unnecessary or harmful all on its own (no extreme diet or cleanse required). 
     
    A healthy, well-balanced diet also includes foods you love 
    Eating “healthy” is confusing AF. Thanks to the conflicting food and nutrition information at our fingertips, there’s a lot of debate about what a “healthy diet” really means. That’s because a healthy diet is never one-size-fits-all; it looks different to every single person. But it boils down to this: following your body’s hunger cues and listening to cravings (that goes for your favorite foods too!) and making intuitive choices with whatever is available. In other words, if your body needs a burger with all the trimmings, honor it. And when you do, it doesn’t mean you’ve “fallen off the wagon” or “cheated.” A healthy diet includes foods that bring you joy and celebrate special occasions without judgment (that in itself is cause for celebration!). There’s room for all foods–including indulgences–in a healthy diet.

    Restrictions can lead to unhealthy behaviors 
    Post-indulgence remorse can be a b*tch and leave you feeling like you have to punish yourself for your “bad” decisions—whether it be a sweat-drenching workout or limiting yourself to what you can and can’t eat. But depriving yourself of certain foods or food groups can backfire and result in disordered eating, like binge-eating, skipping meals, or fasting—all of which can do a number on not only your mental health, but also your physical well-being (looking at you, metabolism and hormones). Food is not the enemy, but rather a source of nutrients and energy to fuel our bodies to do the things we love to do. Instead of restricting foods and suppressing cravings, listen to your body’s hunger and satiety signals, eat nourishing foods whenever you’re hungry, and savor the less nutrient-dense provisions (read: the chips, ice cream, booze) shame and guilt-free. 

    Joy is a key nutrient 
    Nutrition is more than just fueling your body with what’s on your plate. While food is at the forefront of nurturing our bodies, the people we spend our time with, the activities we engage in, and the content we take in (think: social media, the news, shows) also feed us. Just like we need protein, carbs, fats, vitamins, and minerals to function optimally, we need joy for our overall health and wellness. We often put so much time, thought, and energy into what we eat (or shouldn’t), but we’re missing a key piece of the puzzle. That joy nutrient is just as important as protein and fiber. And sometimes, joy looks like an ice cream cone on a summer day, a burger at a family barbecue, or spicy margaritas by the pool with your besties. You’re still nourishing yourself, even if it’s not nutritionally.
     
    Instead of dieting, here’s how to support your body RN:

    Engage in gentle movement
    Despite what diet culture tells you, a grueling workout is not going to cancel out or make up for what you ate last night or over the course of a long weekend, nor does it need to. Resist the urge to try to “erase” or burn off the calories you’ve ingested by overdoing it in the exercise department. If you’re feeling up for it, ease into a light workout like walking, a restorative yoga flow, or a “lazy girl workout” to get the heart pumping and support your digestive tract. A low-intensity sesh can be just as effective as its high-intensity counterpart with perks such as improving cardiovascular fitness, lessening fatigue and pain, elevating mood, enhancing sleep quality, and bettering mobility and balance.

    Stay hydrated with water
    ICYMI, your reusable water bottle is the “it” wellness accessory to have on you at all times. After all, staying hydrated is essential for our skin, digestion, hormone balance, sleep quality, and mood. If you’ve been sipping on aperitifs and munching on sodium-laden snacks all weekend, you’re especially going to want to listen up. Aside from keeping your water tumbler on hand, reach for water-rich foods (think: cucumber, lettuce, celery, tomatoes, zucchini, and strawberries), add electrolytes to your H2O to replenish essential minerals, and counteract the dehydrating effects of alcohol intake by increasing your water consumption. And while you’re at it, give your hydration goals (and digestive system) a leg up by swapping your morning cup of joe with a tall glass of warm lemon water. 
     
    Load up on veggies 
    Rather than harping on what not to eat, focus on what you can add to your plate and eating habits. Vegetables like dark leafy greens provide high-fiber content that gives your gut a healthy boost. They’re also rich in antioxidants and phytochemicals to aid your body in reducing inflammation. On the other hand, the sugary and fatty munchies you’ve been snacking on the past few days lack the fiber and protein that keep your blood sugar levels stabilized and your hunger at bay. The good news? You can get your fill of veggies by incorporating them into each meal. Get creative by sneaking them into omelets, veggie sauces, and baked goods, blending ’em into smoothies, making a rice or pizza crust out of them, or transforming them into noodles. The world is your zucchini/cauliflower/sweet potato!
     
    Get plenty of rest 
    If there’s ever a good excuse to take a catnap, it’s after a long weekend of indulgences when you’ve likely skimped on sleep. Insufficient sleep can influence your taste buds and increase cravings for unhealthy foods. But when you get solid shut-eye, your body gets to work to reset itself. “So many different processes happen while we sleep that keep us healthy (rest, recovery, repair, rejuvenation),” explained Dr. Whitney Roban, PhD, a sleep specialist and founder of Solve Our Sleep. “Your brain and body release toxins which lead to stronger brain health and overall physical health, your body restores energy, and the muscles and cells in your body repair and grow.” If your body is nudging you to get some Zzzs, do yourself a favor and have an afternoon siesta and aim for a solid 7-9 hours of sleep at night. 
     
    Be kind to yourself
    There’s no good in berating yourself for the food coma you’re experiencing. Stress and guilt after eating do more harm to your body than the hot dog and slice of pie could ever do, so show yourself compassion if you’re feeling the regret creep in. Try to let any negativity around your food choices go and do what works for you to reframe your mindset and move forward. Maybe that looks like resuming your routine of meal prepping and scheduling your workouts for the week, DIY-ing a lymphatic drainage massage, or practicing affirmations. At the end of the day, our thoughts, which affect our feelings, behaviors, and choices, are the only thing that needs a helping hand in detoxing. 
     

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    Overindulged? Gut Health Specialist talks gut health and mindful eating

    Life

    by Camille Macawili
    2 hours ago

    Overindulged during the Eid festivities? Feeling bloated after a meal and don’t know where to start? We’ve got your gut covered.
    We ask the expert, Danielle Françoise, a Gut Health & Mindset Coach who works on helping clients heal from the inside out through breathwork, meditation, and gut cleansing.
    Here, Emirates Woman asks all you need to know to keep your gut health in check and why digestive issues start showing up in your 30s.
    Danielle Françoise, Gut Health & Mindset Coach | Photo: Instagram @coachedbyfrancoise
    What happens to your digestive system when you enter your 30s?
    Once we hit 30 the amount of stomach acid we produce starts to decrease more rapidly which is why around this age heartburn and acid reflux is more common and finding it harder to digest certain foods. By eliminating gluten and dairy while minimising alcohol and coffee consumption (swap out for a healthier energy boost like matcha) a lot of people see improvements pretty quickly. Being intuitive and making these adjustments as we age means we can stay in control of how good we feel – working with our bodies and not against them.
    Do debloating, probiotic, and pre-biotic supplements work? What should we be looking out for?
    The key thing here is unfortunately not all supplements are made equal. I swear by taking both pre and probiotics to produce and feed good bacteria in the gut which will improve your digestion but you need to look for clean ingredients and no bulking agents – this goes for any supplement you are buying.
    I don’t personally take or recommend any debloating pills as I believe in helping clients get to the root cause of their issues as bloating is very common but definitely not normal. It’s your body giving you a signal that your digestive system is not happy and we really shouldn’t ignore it.
    Aside from supplements, how can we look after our gut health?
    The gut needs and loves diversity.. so I always challenge my clients to work towards eating 30 different plant-based foods a week alongside their chosen protein sources – this includes fruit, veg, nuts, seeds, legumes, and fresh herbs. I’m also a huge fan of bone broth as it’s full of natural collagen which helps to heal and restore the gut wall lining. Start with a mug full every other morning on an empty stomach or if your gut really needs some TLC, have it every day for 2 weeks. It won’t be long until you start to feel better, it’s very powerful stuff.
    What should we be adding to our diet to reduce bloating and maintain a happy digestive system?
    Everyone is different which is why I work with clients on a 1:1 basis or create a personalised gut health plan after an in-depth online consultation, but gluten and wheat can be the devil for most, whether you get bloating symptoms or not. Especially in things like bread which just isn’t made the same as it used to be years ago and can play havoc on our digestive system. I would always encourage someone to go gluten and wheat free for a month and nearly everyone reports back on how amazing they feel – lighter, brighter, clear-headed, more energy, less or no bloating. Focusing on adding in lots of variety and colour to your diet alongside gut-loving fermented foods, live cultures, kombucha, bone broth and also making sure to actively minimise stress and do things that make you happy which is super important for a healthy thriving gut.
    Swipe through the gallery below to shop 9 of the best digestive supplements below to improve your digestion and gut health:

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    Struggling With Confidence? Here’s Why Body Neutrality Is Better Than Body Positivity

    We know it’s good to love our bodies as they are, but some days, that’s just not happening. It turns out we’re all in good company—a 2012 study showed that 91% of American women are dissatisfied with their bodies. Despite the body positivity movement’s best efforts, the focus on looks and the idea that we should love our bodies and celebrate every inch of them can feel inauthentic and maybe even unrealistic. 
    Enter: body neutrality, a more approachable goal that focuses on appreciation and acceptance of the body. It takes the spotlight off of appearance and, instead, emphasizes function without any pressure of attaching value to it, whether positive or negative. To help us wrap our heads around what body neutrality is, how it differs from body positivity, and the best ways to practice it, I asked the experts. Ahead, they break it all down. Spoiler: You don’t have to love how your body looks to feel better body confidence. 
     

    In this article

     
    What Is Body Neutrality?
    Many of us dislike our bodies and wish we could love our bodies. Body love is a great goal, but the problem is that it can feel out of reach. We think we’ll love our bodies when we lose 10 pounds, tone our stomach, get rid of cellulite, work out more, eat better, etc. But even if you did lose 10 pounds or got a 6-pack, you’d still focus on the next 10 pounds or another flaw to fixate on. 
    Body neutrality allows you the space and free rein to feel neutral about your body. “With a body-neutral approach, you observe the body without judgment, don’t take out any ‘good’ or ‘bad’ indications, or attach any emotional responses, no matter whether you like or dislike something about it,” explained Veronica Hlivnenko, a psychologist and holistic health counselor at InPulse. “A neutral perspective provides a quiet middle stance between body hate and body love, meaning you don’t experience any of these feelings. It doesn’t mean you don’t care. It means you choose to re-steer from how the body looks to how it feels and prioritize the practical value it provides, carrying you through life and serving your everyday needs.”
    In other words, body neutrality is about reframing how you perceive your body, seeing it as a vehicle for executing everything you love to do. “A body-neutral approach focuses on respecting the body’s functional capabilities and appreciating the great job it does for you on a daily basis rather than the physical shape it takes or its size, flaws, and possible limitations,” Hlivnenko conveyed.
    Dr. Jessica Singh, an eating disorder specialist and licensed clinical social worker agreed: “Body neutrality is acknowledging that your body is just a vessel that carries you through life and that it does not define your worth as a person,” she stated. “Instead of focusing on how your body looks, body neutrality encourages you to focus on what your body can do for you.” After all, we’re each made up of so many unique layers that add up to so much more than our appearance and whether we fit the mold of what mainstream beauty standards dictate as “beautiful.”
     
    Body Neutrality vs. Body Positivity
    While both body positivity and body neutrality advocate for appreciating your body, the differences lie in their approaches. “Body positivity emphasizes embracing and celebrating all body types, shapes, and sizes, focusing on the beauty and uniqueness of each individual’s physical appearance,” expressed Jennifer Pallian, a registered dietitian. “On the other hand, body neutrality shifts the focus away from appearance altogether, encouraging individuals to appreciate their bodies for their abilities and functionality, rather than their looks.”
    Simply put, the body-neutral camp accepts and respects their bodies for what they do, whereas the body-positive stance considers bodies—flaws and all—beautiful no matter what. Hlivnenko pointed out the distinction in the core mission of the two movements: “Body positivity aims to expand the definition of beauty and diversify beauty standards,” she cited. “Body neutrality seeks to change the value of physical attractiveness in society and untie people’s self-worth from how they look.” 
     
    Tips for Practicing Body Neutrality
     
    Recognize and reframe body-bullying thoughts
    The first step to working toward a body-neutral mindset is nixing the negative self-talk while keeping in mind you can’t get rid of it all overnight. “Body neutrality is not a destination but a process and it requires constant mindful moderation,” Hlivnenko attested. “Each time a body-criticizing thought invades your head, it needs to be approached as just a thought, not a fact, and refocused on the body’s strengths and the way it’s beneficial to you right now.”
    Hlivnenko recommended keeping a set of neutralizing affirmations in your arsenal to help counteract intrusive thoughts as soon as they come up. For example, if you find yourself nit-picking your stomach or wishing your legs looked different, acknowledge the thought, and try replacing it with phrases like, “My body is a vessel for my identity, and I honor the ways it helps me in life,” “I’m lucky to have legs to visit my favorite places,” or “I’m grateful for my stomach for working hard to digest the foods I enjoy and provide the energy I need.” 
     
    Practice intuitive eating
    Tapping into and following your body’s cues—hunger, fullness, cravings—and unlearning the restrictive rhetoric of diet culture (AKA intuitive eating) goes hand-in-hand with a body-neutral outlook. Intuitive eating is a framework that makes nutrition behavior-focused and individualized instead of labeling foods as “good” or “bad,” cutting out certain food groups, and feeling guilty about satisfying a craving. “With an intuitive approach to eating, you entrust your body to make food choices that feel more suitable and better tolerated at this particular time, eat when you feel physically hungry, and stop eating when you’re full,” Hlivnenko described. “The main thing is to remove any guilt or shame related to food consumption, including food cravings.” Bottom line: Tune out the engrained food rules diet culture has taught us and listen to, honor, and fuel your body based on how you feel. What you eat does not define you! 
     
    Write down the ways your body serves you
    We often take our bodies for granted and don’t acknowledge the body’s role in carrying out our everyday activities; the body is so much more than how it looks to other people, and it’s time we start acknowledging that. “Taking time to list what the body does for us so we can experience and enjoy life is a great start to developing a body-neutral approach,” Hlivnenko advised. “We all know that the body is the key constituent of our being but hardly focus on cause-and-effect connections, like stomach and digestion or legs and walking. In the same vein, Pallian suggested acknowledging your body for its capabilities, such as laughing, breathing, or healing from injuries, and cultivating gratitude for it by developing a daily gratitude practice that expresses appreciation for your body’s functions, like strong legs that carry you throughout the day or lungs that enable you to breathe.

    Reconsider your workout motivation
    PSA: Exercising should be a form of movement that makes you feel good, a celebration of what the body can do, and a positive influence on your physical and mental health—not punishment for what you ate last night, the reason you can treat yourself to a “cheat” meal, or solely for the purpose of changing your appearance. “Engage in mindful movement that feels good to your body, rather than obsessing over how it looks,” Dr. Singh advocated. “Remember, the goal is to feel good, not to burn calories.” Just like you pay attention to your body’s hunger cues, heed your body’s signals to determine when to challenge yourself, and when to slow it down with a low-impact activity like walking or resting. 

    Eliminate comparison
    “A significant percentage of body dissatisfaction comes from comparing ourselves to others,” Hlivnenko affirmed. That goes for both online and offline interactions. If social media is a source that makes you feel bad about yourself, limit your exposure to it and unfollow any triggering accounts. Hlivnenko noted that comparing your present self to your past self can also be a trigger. “Instead of being frustrated with the body you have now, remember how hard it worked to carry you through the years and that it deserves kindness and respect for the skills and talents you developed, the meaningful relationships you built, and the goals you achieved.” Pro tip: Don’t hesitate to shut down body image-oriented conversations if they make you feel uncomfortable, even with your closest friends, Hlivnenko mentioned. Instead, she proposed either setting boundaries or redirecting the discussion to body-neutral topics.

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    Got a Breakout? Here Are the Foods to Eat ASAP

    We’ve all experienced a breakout that shows up unannounced, and no amount of concealer is enough. You’ve got your skincare routine down to a science (investing in all the best, cutting-edge serums, creams, and masks, no less), and yet, acne is still a thing. WTF? You can go to your trusty spot treatment or pimple patch, but you might also want to look in your fridge to help clear up the breakout too. A clear, glowing complexion begins with what we put in our bodies. The skin is a reflection of what’s going on inside, so it makes sense that loading up on whole, nutrient-dense foods can only help to combat pesky papules, blackheads, whiteheads, cysts, you name it. 
    Ahead, dermatologist-and-registered-dietitian-approved foods to eat to banish an acne flare-up stat. Word to the wise: As much as we want to get rid of a breakout like yesterday, it can take up to 12 weeks for a dietary change to have a noticeable effect on the skin, so hang in there. Glowing skin awaits. 
     
    1. Water
    If you need a reason to keep sipping on that H2O, consider this: By maintaining proper hydration, you’re giving your body a leg up in optimal digestion, hormone balance, detoxification, and circulation, which, simply put, can lead to glowing, flawless skin. Plus, Jennifer Aniston and Beyoncé swear their water intake is the secret to their glow, and who are we to argue with them? “Proper hydration is essential for healthy skin,” agreed Melissa Wasserman Baker, a certified RDN and Founder of Food Queries. “Drinking an adequate amount of water helps maintain skin moisture and can contribute to a more vibrant complexion.”

    2. Green Tea
    Swap your morning cup of joe for some matcha tea. You’ll get your dose of caffeine while consuming polyphenols that can act as antioxidants (read: protect your cells from harmful free radicals that would otherwise damage them) and also reduce inflammation. Translation: The green drink packs a one-two punch in preventing oxidative stress, slowing down the aging process, and repairing and rejuvenating your skin. Dr. Anna Chacon, a board-certified dermatologist, also cited that when combined with lemon, green tea is effective in treating acne.

    3. Leafy Greens
    Is there anything sexier than getting your greens in? Apparently not when it comes to your skin. “Dark leafy greens like spinach and kale are excellent sources of vitamins, minerals, and antioxidants that can promote skin health and healing,” Baker said. Consuming these veggie staples translates to increased resilience against sun damage and external toxins like pollution, thanks to being antioxidant-packed, as well as boosting collagen and elastin production. What’s more, spinach and kale are rich in vitamin C, which increases the cellular turnover of the skin and produces healthy, new skin cells for vibrant and youthful skin. 

    4. Berries
    Cue the power of antioxidants once again because berries are chock-full of the mighty compounds. “The antioxidants in berries operate as a double-edged sword against those bothersome dark spots, preventing them from ever forming in the first place,” Dr. Chacon explained. When you snack on the likes of blueberries and strawberries, you’re loading up on vitamin C and anthocyanin, antioxidants that act as a powerful skin weapon that promote healing and may help your body build more collagen, AKA a protein that gives your skin structure and plumpness.

    5. Papaya
    The tropical fruit has not only earned its right as a healthy snack but also as an effective and potent ingredient in skincare products. It’s no surprise considering a study found that papaya has a high content of vitamins A, B, and C and proteolytic enzymes, such as papain and chymopapain, that have antibacterial, antifungal, and antiviral properties. “Papain is strong enough to exfoliate dead skin cells, unclog pores, lighten acne scars, and moisturize skin when applied topically to the skin and stop any additional outbreaks,” Dr. Chacon described. 

    6. Sweet Potato 
    The root veggie makes more than just an essential Thanksgiving dish. Abundant in beta-carotene, sweet potatoes get converted in the body to retinol. “A vitamin A derivative, retinol is excellent for treating acne and preventing wrinkles,” Dr. Chacon conveyed. Retinol also encourages skin cell production, helps unclog pores, exfoliates your skin, and enhances collagen production, which can reduce the appearance of fine lines and wrinkles and increase elasticity. The result? A fresher, plump appearance. Furthermore, as an antioxidant, beta-carotene holds the potential as an anti-aging agent.
     
    7. Lemon 
    More than just a refreshing flavor addition to your water, lemons are known for their detoxifying effects—and not just when you ingest their vitamin C and citric acid components. According to Healthline, there’s a growing popularity for using lemons on your skin as a natural treatment for skin conditions, like age spots and acne. “The natural astringent properties of fresh lemon juice make it a popular remedy for reducing the appearance of blemishes and tightening drooping skin,” Dr. Chacon agreed. Because of the acidity of lemon juice, it can help decrease inflammation and oil that may contribute to the formation of acne. Additionally, citric acid, a type of alpha hydroxy acid (AHA), can aid in breaking down dead skin cells that lead to noninflammatory forms of acne, like blackheads.
     
    8. Omega-3 Fatty Acids
    Step aside, pricey skincare products and treatments. While they have their place, foods brimming with omega-3 fatty acids—fatty fish (think: salmon and tuna) and nuts and seeds (think: walnuts, flaxseeds, chia seeds)—can help improve barrier function, inhibit inflammation, and promote skin healing that money can’t buy. Omega-3 fatty acids also help lower the production of inflammatory compounds that contribute to the aging process.
     
    9. Probiotic-Rich Foods
    Consuming probiotic foods can help maintain a healthy, balanced gut microbiome, which may help reduce eczema, acne, dry skin, and even wrinkles and skin cancer risk linked to UV damage. Certain probiotic strains have been demonstrated to boost the skin’s production of ceramides, or lipids (fats) that trap moisture in the skin and keep acne-causing bacteria levels in check. A 2016 review demonstrated that probiotics can restore skin pH, alleviate oxidative stress, reduce premature aging of the skin caused by UV light, improve the skin’s barrier function, and enhance hair quality. So stock your fridge with yogurt, kefir, sauerkraut, and other probiotic-heavy eats—both the gut and skin will thank you. 
     

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