Best way to start the day
Breakfasts are an indulgent way to begin your day. And no breakfast can be complete without a helping of eggs in some form or another. We think eggs benedict is always a winner. So, we asked executive chef Martin Brenneisen from Chival at La Ville Hotel and Suites, City Walk to share one of his classic favourites.
Ingredients
1 wheat muffin
4 slices of turkey ham
2 poached eggs
2 cherry tomatoes
60g Hollandaise
3g Chives
Method
Poach the eggs in simmering water.
Grill the turkey ham
Caramalise the cherry tomato (sautéed quickly on a hot pan with maybe some rosemary and olive oil. You can even add a little sugar if you prefer)
Toast whole wheat muffin with butter. Top each half with a bacon rasher and a poached egg. Spoon some hollandaise sauce over each egg and sprinkle with chives.
Serve hot
