This Creamy Kale Pasta Recipe Features Cottage Cheese As A Secret Ingredient

If you’re on the lookout for healthy and delicious dinner ideas, this Creamy Kale Pasta recipe is definitely worth trying. What makes this recipe stand out is the secret ingredient: cottage cheese. Not only does it add a creamy and tangy flavour to the dish, but it also boosts its nutritional value.

Cottage cheese is a great source of protein, calcium, and other essential nutrients. When combined with kale, which is loaded with antioxidants, vitamins, and minerals, this pasta recipe becomes a powerhouse of nutrition. It’s perfect for a quick weeknight dinner or a meal prep option for busy days.

READ MORE: Try This Trendy And Delicious Vegetarian Orzo Pasta Recipe Now

Here’s how to make this Creamy Kale Pasta recipe:

Creamy Kale Pasta With Cottage Cheese

  • 1 Food processor

Shopping List

Here’s what you need for this creamy pasta recipe:

  • 1 packet of short pasta like gemelli
  • 2 scallions 
  • 1 packet kale 
  • 1 tub cottage cheese
  • Parmesan cheese
  • Kosher salt and pepper
  • Extra-virgin olive oil

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