If you’re on the lookout for healthy and delicious dinner ideas, this Creamy Kale Pasta recipe is definitely worth trying. What makes this recipe stand out is the secret ingredient: cottage cheese. Not only does it add a creamy and tangy flavour to the dish, but it also boosts its nutritional value.
Cottage cheese is a great source of protein, calcium, and other essential nutrients. When combined with kale, which is loaded with antioxidants, vitamins, and minerals, this pasta recipe becomes a powerhouse of nutrition. It’s perfect for a quick weeknight dinner or a meal prep option for busy days.
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Here’s how to make this Creamy Kale Pasta recipe:
Creamy Kale Pasta With Cottage Cheese
1 Food processor
Here’s what you need for this creamy pasta recipe:
- 1 packet of short pasta like gemelli
- 2 scallions
- 1 packet kale
- 1 tub cottage cheese
- Parmesan cheese
- Kosher salt and pepper
- Extra-virgin olive oil
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