We’ve found the recipe ingredient that’s not only packed with nutrients, vitamins and minerals – it’s also easy for gluten-intolerants to digest. And did we mention these buns are dairy- and sugar-free too? Thank us later…
And the ingredient is (drumroll)… Spelt. Here’s how to use it to elevate your hot cross buns:
Spelt Hot Cross Buns Recipe
Spelt Hot Cross Buns
For The Crosses
The Perfect Pairing For A Long Weekend:
Source: https://www.womenshealthsa.co.za/food-and-nutrition/feed/