Load shedding starts and hunger strikes! Within a few minutes of browsing foodie videos on Instagram and TikTok; Grrrrr; your hunger pains elevate. These quick and easy lunch recipes will fuel you up in a jiffy and you don’t even have to cook anything.
Try these delicious and nutritious no-cook recipes:
Roast Beef Salad
What You Need
- 2 small heads butter lettuce, torn into pieces
- 35 grams sliced roast beef
- 1 large tomato, cut into wedges
- 1/2 red onion, sliced
- 110 grams of soft goats cheese, crumbled
- 1/4 cup extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons Dijon mustard
- Salt and black pepper
Method
- Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls. In a small bowl, whisk together the oil, vinegar, mustard, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
- Drizzle over the salad.
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READ MORE: Exactly How To Make The Perfect Pizza On The Braai
Gazpacho Chicken Salad
What You Need
- 1 cucumber
- 4 cups shredded chicken (buy a ready-cooked chicken)
- 2 chopped peaches
- 2 cups halved cherry tomatoes
- 1 yellow bell pepper
- ½ cup diced red onion
- 1 cup feta
Dressing
- 1/3 cup extra-virgin olive oil
- 2/3 cup fresh basil
- 2 tablespoons red-wine vinegar
- 1/4 teaspoon each salt and pepper
Method
- Slice cucumber into long strips with a peeler; squeeze out excess water.
- Toss with shredded chicken, peaches, cherry tomatoes, yellow bell pepper and red onion feta.
- Chill mixture. Serve on a bed of greens.
- Drizzle with dressing.
READ MORE: 3 Healthy Braai Recipes For An Outdoor Summer Feast
Fresh Spring Rolls
What You Need
- 1 large garlic clove, smashed
- 1 1/2 tablespoons light brown sugar
- 1 teaspoon Thai green curry paste
- 2 tablespoons fresh lime juice
- 2 tablespoons fish sauce
- 1/4 cup chopped coriander
- 1/4 cup chopped mint
- 1/3 cup mayonnaise
- 4 cups coleslaw mix
- 2 cups of either shredded roast chicken, ready-cooked prawns or tuna depending on your preference.
- 24 rice paper wrappers
Method
- In a mortar, pound the garlic to a paste with the brown sugar and green curry paste.
- Add the lime juice, fish sauce and three tablespoons of water. Stir in half of the coriander and mint.
- In a small bowl, whisk the mayonnaise with one tablespoon of the green curry dipping sauce. In a large bowl, toss the coleslaw mix with the roast beef and the remaining cilantro and mint.
- Fill a pie plate with warm water. Dip two or three rice paper wrappers at a time in the water, then set them on a work surface to soften, for about one minute.
- Spread a scant teaspoon of the curry mayonnaise on the bottom third of each wrapper and top with a scant three tablespoons of the filling you’ve chosen (tuna etc.).
- Roll the wrappers into tight cylinders, tucking in the sides as you go.
- Transfer the rolls to a plastic wrap-lined baking sheet and repeat with the remaining wrappers, curry mayonnaise and filling.
- Just before serving, cut each roll in half and serve with the dipping sauce.
Source: https://www.womenshealthsa.co.za/food-and-nutrition/feed/