Raphael Stevens

It’s hard to think of this festive season without some holiday cheer (read: booze). Whether you’re hosting a Friendsgiving, coming as the plus one to your SO’s company holiday party, or making an obligatory appearance at Aunt Mary’s annual gathering, alcohol is often the common denominator. There’s no denying holidays are synonymous with a seemingly endless flow of libations and feasts complete with the usual suspects: turkey, stuffing, mashed potatoes, apple pie, sugar cookies. But if you’re looking for hacks to enjoy your mulled wines and apple cider cocktails in moderation rather than going cold turkey ahead of Dry January, I’ve got good news: You can have your cake and eat it too. Read on for a how-to guide on drinking during the holidays—healthy women edition. 

What is considered “healthy drinking?”
When it comes to taking a healthy approach to drinking alcohol, there’s no one-size-fits-all solution. We each have our own definition of a healthy amount and cut-off number, which varies depending on our biological sex, age, health, and body composition. It also doesn’t help that alcohol and health is a subject long disputed by wellness experts. While some studies promote the health benefits of alcohol like red wine, other studies and experts say no consumption of alcohol is healthy. 
If you’re looking for a general rule of thumb, Christine Kingsley, an advanced practice registered nurse (APRN) at the Lung Institute, broke it down for us: “Practicing healthy drinking limits them to three or fewer regular alcoholic drinks per day.” (It’s also important to keep in mind that not all drinks are created equal: a true serving of alcohol is 1.5 ounces of distilled spirits (think: gin, vodka, whiskey), 5 ounces of wine, and 12 ounces of beer.)
She also cited that less alcohol-digesting enzymes and more significant hormonal alterations due to menstruation and birth control contribute to our diminished ability to process alcohol, so mindful drinking is key. Bottom line: Always listen to your body. Is it giving you cues that you’ve had enough after knocking back two pomegranate mojitos? Instead of limiting or shaming yourself for what you do drink, know what your personal limits are and practice a mindfulness-based approach to drinking.
 

Hacks healthy women use to sip smarter during the holidays:

Keep the water coming 
When it comes to H2O, healthy women don’t mess around, especially if they’re enjoying a drink. So the first order of business when you arrive at your holiday soiree? Start with a large glass of water and lemon before you start drinking to fill your stomach and prevent over-drinking à la Kingsley. Then, to nip dehydration in the bud, double-fist it, except make it your drink of choice and water. “It’s one of the oldest, but smartest tricks in the book: After every glass of alcohol, consume a glass of water,” said Kylene Bogden, a registered dietitian nutritionist and Co-Founder of FWDfuel. “This allows your body’s natural detoxification system enough time to properly filter, leading to more restful sleep that night and less of a hangover the next day.” Enough said. 

Eat well-balanced meals before and after consuming alcohol 
Before you pour yourself a tall one, avoid the all-too-familiar hangover by filling your stomach with nutritious foods. “Be sure to consume a protein-rich meal or snack, ideally before you take your first sip of alcohol or alongside the drink,” Bogden suggested. “This slows your body’s digestion of alcohol, therefore ensuring better blood sugar control and less intoxicating effects of alcohol.”
Healthy women know that a light meal or bite here and there won’t cut it if you’re planning to bottom’s up! If you have a get-together in the evening, Bogden encouraged starting your day with a balanced breakfast and appropriate meals and snacks to follow. And PSA for those first-thing-in-the-morning coffee drinkers: Downing coffee on an empty stomach is a recipe for disaster for your cortisol, and adding alcohol to the mix without the proper fuel can harm your metabolic health. So nourish your body with good-for-you eats (AKA protein, whole grains, and healthy fats) before and while you drink.

Reach for healthier options
Plain and simple: Pass on the mixed drinks high in sugar that leave you with nothing more than a sugar-induced coma and hangover (looking at you, spiked eggnog). Instead, stick with a single, clear alcohol, like vodka, tequila, and gin. “The colors and flavors are the very things that make these drinks silent killers,” warned Kingsley. “Their characteristics motivate you to consume more, potentially resulting in over-drinking and dehydration.” 
Another tried-and-true substitute to sugary cocktails? “Opt for wines. Red or white wine is a great alternative for alcohol during holiday gatherings because they take longer to drink and, therefore, promote moderate drinking,” Kingsley explained. “Wines can also offer health benefits through their antioxidant properties.” Or switch it up with non-alcoholic bevvies. From bubbly and spirits to beer and wine, take your pick of booze-free refreshments that pack in flavor without the undesirable side effects of alcohol, caffeine, added sugars, and artificial flavors. 
I’d be remiss if I didn’t mention this drinking trick healthy women always keep up their sleeves, thanks to Caitlin Carr, MS, a registered dietitian: Dilute your drink with carbonated or sparkling water and make it a spritzer, especially when the family bartender (AKA Dad) tends to have a heavy hand. You’ll get a boost of hydration with every sip. 

Make a plan
Whether it’s establishing a drink curfew, limit, accountability partner, or all of the above, have a plan of action before your festivity. Healthy women curb their alcohol intake 3-4 hours before bed, otherwise booze can disrupt their Zzzs (beauty rest is a non-negotiable, after all!). And they put realistic goals in place when setting their drink maximum. Maybe you nurse one nightcap all party long, take two swigs of a bevvy and call it a night, or sample a few festive drinks with friends—only you can determine what’s best for you. If you know you tend to overdo it when you’re in a celebratory mood, consider putting a buddy system in place. Check in with one another and monitor how much you and your drinking buddy are consuming—not just at one given party, but also over the days leading up to it. You can thank each other later. 

Set boundaries
Peer (or family) pressure is real, ladies. We all have that well-intentioned aunt who nudges us to have “just one more drink” with her at the Christmas family function. Or as soon as you arrive at the cookie swap, your hostess-with-the-mostest friend asks, “Can I get you a drink?” Be prepared with a response in mind, like “No, thank you. I’m done for the night,” or “I’m opting out tonight, but I appreciate the offer.” Healthy women know when to draw the line and say “no” because drinking should always be a choice and not an obligation. Being open and honest with your loved ones about your health goals can help clear the air and set the tone for future meet-ups. And if you’re invited to an event you know will be overflowing with alcohol, it’s OK to forgo it all together (JOMO, FTW). 
 
Have supplements at the ready
Throwing a few back with the support of some supplements can mean the difference between waking up bright-eyed and bushy-tailed and facing the morning-after misery. “Start supporting your body’s natural filtration system (kidneys and liver) before you feel poorly,” Bogden advised. “In my practice, I recommend a B complex vitamin washed down with an electrolyte-rich beverage immediately after your last drink of the day and one serving of activated charcoal right before your head hits the pillow.” Other must-haves to add to your don’t-leave-home-without emergency drinking kit? N-acetyl cysteine (NAC) and milk thistle. Taking them prior to drinking, before bed, and the day after can enhance the liver’s function in metabolizing alcohol. Before adding said supplements to your routine, first check with your doctor or nutritionist. While there aren’t any guarantees to prevent a hangover (except for sobriety, of course), these natural remedies come pretty darn close.

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My friends have always joked that they wouldn’t recognize me without a warm beverage in hand. Yes, I was that girl in the mid-2010s, perpetuating the “I studied abroad” cliché of taking pics in any and all Parisian cafés. However, I’ve never considered myself a coffee addict. I enjoy a warm drink in the morning, but don’t need the caffeine to stay awake. So while my life is punctuated by these coffee-adjacent rituals and routines and I enjoy the habits I’ve associated with it, I’m all for shaking things up. I’m on the hunt for a caffeine-free alternative that adds health benefits in addition to the coziness and warmth of my morning coffee. Especially as we near the coldest time of year, I’m in need of a few more bevvie options to stay cozy during the Chicago winter. Enter: MUD WTR.

What is MUD/WTR?
What’s in a name? Sure, MUD/WTR might check the on-trend boxes of including a backslash and dropping most of the vowels, but… mud? Turns out, there’s intention behind the moniker. A video posted on the brand’s YouTube channel shares some insights. In a post-Mad Men world, it’s clear that much of what we buy is influenced by a brand’s or product’s image. “Instead of playing the cute-name game, we decided it’s what’s on the inside that counts,” said MUD/WTR founder and CEO Shane Heath.
As for what’s inside, every scoop of MUD/WTR contains a long list of superfoods. Cacao, masala chai, turmeric, cinnamon, and four types of mushrooms: chaga, cordyceps, reishi, and lion’s mane. With this buzzy blend of wellness-oriented ingredients, MUD/WTR claims to boost focus and energy during the day while ensuring sound sleep at night.
As with most wellness products, there’s a financial barrier to entry. The Morning Ritual Starter Kit—which includes a 30-serving tin of mud, a frother, samples of the brand’s creamer, sweetener, and :rest (MUD/WTR’s evening elixir)—sets you back $40 a month. But if you compare one serving of MUD/WTR per day to a cup of coffee purchased outside of your home, there’s no comparison. We’re talking about $1.33 per cup of MUD/WTR versus whatever you pay at your local coffee shop. Before even thinking about replacing my beloved coffee, I needed to try it out. Read on for my ritual, whether or not I actually felt health benefits, and if it’s worth the hype. 

My MUD/WTR ritual
With new brands popping up on our social feeds every day, there are countless options for buzzy coffee alternatives. And I won’t lie—I’m mostly suspicious of any ad sent my way. But to prove the power of word of mouth, my sister had recently shared that she’d tried MUD/WTR and was obsessed. This is coming from a girl who’s an avid hiker, cross-country skier, half-marathon champ, and a hockey player. If there’s anyone whose wellness recommendations I’ll trust, it’s hers.
As I said, she was obsessed—not only with how good she felt (she wakes up at 5 a.m. for morning runs with enviable energy), but how much she liked the taste. While she admitted that it tasted nothing like coffee, she did love the drink’s spicy-sweet flavor. Unlike me, my sister consumes coffee in abundance, drinking sometimes four cups a day. But in a matter of weeks, she’d completely kicked the habit and was all in on MUD/WTR.
So when I had the opportunity to try MUD/WTR for myself, it was a hard yes. I maintained my reservations: Would it be worth the price? Would I feel focused and alert? Most importantly, would I like how it tastes? I gave my darling beans a temporary goodbye and dove in. This is how my week on MUD/WTR went.

Day 1
Wanting an easy transition into my experiment, I started my MUD/WTR ritual on a Saturday. I had low-key plans for the day: clean up around the house, grocery shop with my partner, catch up on my reading, and go for a long walk in the afternoon. So if I did end up missing the caffeine boost, no part of my day would suffer. I like to drink my coffee before breakfast, so I headed into the kitchen to make my MUD/WTR first thing. I dove into the kit’s guidebook for inspiration, following the recipe for a Mud Latte 2.0. A tablespoon of MUD/WTR, a tablespoon of the creamer sample (coconut milk and MCT oil), and a little steamed almond milk. Here’s how it’s done:

Add 1 tbsp of mud to a mug
Add 1 tbsp of creamer
Add hot water and mix with the frother
Top with steamed milk

My initial thoughts: It sure looked like a latte, with a fluffy, frothy texture, and a few bubbles for good measure. While I knew it wouldn’t taste anything like my morning coffee, I was surprised to discover that the flavor was earthier than I anticipated. The website’s copy tells you to expect a flavor “like masala chai and hot coco had a baby. A really healthy baby.” I won’t lie—the “healthy” part came across the strongest. But as someone who’s come to enjoy a cup of of slightly sweetened cacao, I trusted this was something I could get used to.

Day 2
I had an epiphany: maybe my single cup of coffee is taking a toll on my sleep. Because readers, the previous night’s sleep was heavenly. I never have a hard time falling asleep and I tend to get a solid, uninterrupted snooze. But I woke up this morning feeling completely refreshed and restored. And as someone who can’t sleep in past 7 a.m., to get a solid nine hours and open my eyes at 8 a.m. was a dream come true.
The guidebook contains six recipes, so this morning I opted for the Slightly Sweet Mud Latte. It was essentially what I had made the day prior, but I omitted the steamed milk and added a tablespoon of the brand’s sweetener to the mix. This was definitely better than yesterday’s drink because the sweetener-creamer combo masked the earthy flavor.

Day 3
I started the day with a 6 a.m. barre class, and afterward, I noticed my body felt strong while my entire being felt calm. Not tired, just calm. Sometimes after I work out (especially in the early morning), I feel a frantic kind of buzz move through my body, and the feeling can get exacerbated when combined with start-of-the-week work anxiety. But I got home feeling focused and clear-headed, ready to take on my work day.
I got caught up with a few work tasks and didn’t make my mud until later in the morning. Relying on the trusty guidebook, I decided to make the Mud Shake—essentially a mud-infused almond butter banana shake. Spoiler: It was way more delicious than that description makes it sound. In a blender, mix together a tablespoon of mud, almond butter, a banana, and ice. The result is a smooth, slightly frothy, thick smoothie that I could definitely drink every morning.

Day 4
Similar to my experiment with Athletic Greens, it took a few days before I hit my stride. While I never have a hard time getting out of bed in the morning, today I shot up not only feeling energized, but also motivated to make my way through my to-do list. By this point, I was feeling committed to my Mud Shake and blended up another. To round out my breakfast, I had a protein bar and a bowl of fruit. 
My high-vibin’ energy continued all throughout the day. I typically experience a mid-afternoon slump and either grab something sugary or take a 10-minute walk. Today, I opted for the latter and didn’t crave my usual sweet snack (though I did make this pumpkin bread over the weekend and opted for a slice after dinner #balance).

Day 5
Another day, another early morning workout (my motivation and energy is at its peak!). This morning, I felt both grounded and energized as soon as I opened my eyes. Bonus: This was one of the best workouts of my life. I was able to bring intention to every movement and posture, connecting to my body in a way I hadn’t before.
I mixed up my Mud Shake again in the morning, and in the evening post-dinner, I brewed a cup of the MUD/WTR Rest—the brand’s calm-inducing, caffeine-free blend. I added a little honey to sweeten it and was surprised to find that I liked the flavor a lot more than my plain morning mud. The rooibos gave a slightly caramel flavor, and though I’ve never enjoyed the taste of ashwagandha in the past, it was mostly covered up by the spicy cinnamon and turmeric blend. I didn’t even make it through two pages of my book before falling asleep at 9:30. 

Day 6
Curious to hear what my partner thought of the flavor, I blended a smoothie for him as well. Reporting back via text from his morning commute, he said that while he definitely wouldn’t be skipping his morning coffee again, he could see having this in the morning alongside it. 

Day 7
Throughout the week, I noticed that I woke up with more energy, and it stayed consistent throughout the day. Deciding to switch things up, I opted for an afternoon workout as opposed to my regular early morning class. Mud Shake, work, lunch, barre. I’ll admit, intentionally pulling myself out of my routine did trip me up a bit, and I left the studio feeling more depleted than usual (apparently there’s only so much experimenting you can do in a week). I’ll attribute feeling less than great to a change in routine, because I got back home and was able to wrap up my work tasks with ease. Helloooo, weekend!

The takeaway
Despite sleeping better and having clearer energy, this isn’t a routine that feels sustainable for me in the long run. While some reviews on the website say that they like the taste, I wouldn’t be able to consistently drink mud—and thus reap its health benefits—every day unless I made the Mud Shake. And as someone who thrives on routine but needs variety throughout her week, this just isn’t feasible. If you’re looking for a way to replace your daily coffee, MUD/WTR could be a good option. Just don’t expect it to taste like your morning cup of joe—it definitely doesn’t. But if you’re someone who enjoys an earthy, slightly bitter beverage, MUD/WTR just might work. 

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