Raphael Stevens

Life

by Team Emirates Woman
3 hours ago

IN PARTNERSHIP: Elvie, a global femtech innovator, announced its expansion into the UAE market — introducing its exceptional range of discreet, wearable breast pumps designed with the modern, on-the-go mum in mind.
Expectant and new mothers in the UAE can now access four of Elvie’s award-winning smart tech products: Elvie Pump, Elvie Curve, Elvie Catch, and Elvie Stride.
Founded in the UK in 2013, Elvie is driven by a mission to revolutionise women’s health technology, catering to the specific needs of women today.
Tania Boler, the founder and CEO of Elvie, embarked on a journey to destigmatise conversations around breastfeeding while leveraging innovative, female-centric technology to create superior products for women.
These modern devices by Elvie are tailor-made for multi-hyphenate moms who are constantly juggling more than one thing. Taking you out of the secluded isolation that comes with pumping, the Elvie gadgets will accomodate itself in your day-to-day task, without the need of carving special time for it. Whether you’re travelling this summer or happen to have a busy social calendar, this portable device is a boon for all the new moms and moms-to-be.

Elvie Pump is smaller, quieter, and smarter than most electric breast pumps. Elvie Pump’s truly slimline, wearable design tucks discreetly in-bra and can be fully controlled  from the app for a seamless experience—allowing new mothers to continue with their daily activities – be it returning to work, hitting the gym, or enjoying lunch with a friend. Now featuring new SmartRhythm™ pumping. Customisable for your changing feed, choose between four pumping rhythms to optimise your milk output.
Elvie Curve is a wearable, silicone breast pump that enables hands-free expression while feeding or pumping from the other breast, making it effortless to express up to 4 oz of milk using natural suction and a customizable suction strength valve.
Elvie Catch consists of two slip-proof milk collection cups designed to fit neatly and discreetly inside a bra, providing a leak-proof solution while collecting up to 1 oz of breastmilk per cup. It can be used during feeding, pumping, or while on the move.

Elvie Stride seamlessly blends Hospital Grade performance technology with an elegant hands-free discreet design, empowering women to incorporate pumping seamlessly into their daily routines. Powered by an ultra-quiet yet powerful lightweight motor, it can be conveniently worn on the waistband or placed in a pocket, with discreet tubes connecting to 5 oz milk cups for collecting milk in-bra. Finally, hospital-grade performance that’s portable, liberating you to continue with your daily activities.
Noise reduction technology ensures quiet operation, blending into the background noise effortlessly. Additionally, it pairs with a smart app for remote control and pumping history logging.
Elvie products are available to buy from selected retailers including Mumzworld, Amazon, Babyshop, Noon, and FirstCry in the UAE.
To learn more about Elvie, visit elvie.ae
– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
Images: Supplied  More

Life

by Ruman Baig
3 hours ago

Technogym, the renowned fitness brand, recently hosted its inaugural Technogym Retreat in the city of Dubai, creating an unparalleled wellness experience for its global brand ambassadors.
The focal point of this exclusive event was the introduction of Technogym Run, their latest cutting-edge treadmill that has been generating buzz in the fitness industry.
The Retreat brought together a select group of esteemed talents and long-time friends-of-the-brand from various corners of the world, including Giulia Calcaterra, Janis Danner, Dan Churchill, and Jeremy Jauncey, CEO of Beautiful Destinations—an innovative brand in the hospitality and tourism sector with a massive Instagram following of 26 million.
The luxurious Atlantis The Royal resort in Dubai was chosen as the perfect setting for this extraordinary gathering. A masterpiece of design and architecture, this resort pushed the boundaries of imagination and served as a fitting backdrop for the exceptional event. The team of ambassadors enjoyed top-level workouts in the opulent 12,141-square foot Royal Mansion Penthouse, a true gem connecting the two sides of the iconic building.

The Retreat commenced with an invigorating HIIT sunrise workout on the groundbreaking Technogym Run. This state-of-the-art home treadmill revolutionizes fitness training, enabling users to combine strength and cardio workouts seamlessly. The slat-belt technology ensures a quiet and smooth running experience, making it an absolute delight for fitness enthusiasts.
After the high-energy workout, the team delved into a nutrition class, led by none other than Dan Churchill—a renowned performance chef and Culinary Creative Director of Centr, Chris Hemsworth’s lifestyle app. With summer approaching, Dan shared invaluable tips to stay in peak condition, including the importance of consuming 3 liters of water daily, incorporating dietary fiber into meals, and ensuring a minimum of 7 hours of restful sleep each night.
The Technogym Retreat provided a unique opportunity for the brand’s ambassadors to experience the Technogym lifestyle firsthand, forging a deeper connection with the brand’s mission to promote fitness, health, and well-being worldwide. The event was a resounding success, leaving the participants inspired and ready to spread the message of holistic wellness in their respective communities.

– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
Images: Supplied by Technogym More

Life

by Sarah Joseph
29 mins ago

We discuss what sets Sheraton Maldives Full Moon Resort & Spa apart and sees its global guests returning each year with General Manager, Mohamed El Aghoury.
What sets Sheraton Maldives Full Moon Resort & Spa apart?
Sheraton Maldives Full Moon Resort & Spa is situated on a private island in the North Malé Atoll. Just a short speedboat ride from Velana International Airport, the resort offers a perfect tropical escape for families and anyone seeking an island getaway. The resort boasts amazing facilities – including seven restaurants and bars, two sparkling freshwater pools, an orchid garden, a tennis court, and a 24-hour gym. What really sets us apart is our unwavering commitment to family experiences. We have a fantastic Side-by-Side Family Programme that offers unique activities for bonding and creating memories together. From exploring the underwater world to relaxing picnics on nearby islands, we have it all. We are also deeply dedicated to preserving the natural beauty of the island and have implemented several eco-initiatives, such as our Adopt A Coral programme, and the use of various sustainable practices. Sheraton Maldives Full Moon Resort & Spa truly captures the essence of a convenient tropical escape, where families can make lifelong memories together.

The spa focuses on holistic treatments – why is this important?
Our spa is located on its very own island and is equipped with six luxurious treatment villas, a VIP treatment suite, his-and-her hydrotherapy pools, a relaxation lounge, and a steam room. The spa offers several holistic treatments that range from traditional aromatherapy and ayurvedic massages, to locally inspired deep ocean therapies. This combination of treatments is designed to promote relaxation and improve concentration, providing a truly rejuvenating experience. Our resort also offers the services of an on-site Yoga Practitioner, Dr Abhilash, who leads our comprehensive wellness programme. With his expertise, he not only oversees all wellness activities but also conducts invigorating Yoga and Meditation classes for our guests.
How important is variety in terms of dining when it comes to an island stay?
Our resort encourages guests to embark on a culinary journey with its diverse range of dining options, all curated by our talented Chef Riccardo Pinna. Chef Riccardo has designed delicious meal plans that cater to various tastes and occasions. For those favouring the flavours of India, Masala Hut offers a delightful selection that is sure to please any palate. Kakuni Hut brings a taste of the Caribbean to the Maldives, serving expertly prepared Tiki Cocktails. Other dining options include Chopstix, Feast, Baan Thai, Sea Salt, and the lively Anchorage Bar. Our resort also includes a Maldivian Night Buffet featuring authentic Maldivian cuisine with fresh catches of the day. We also have live entertainment, live music and a talented DJ who performs daily at different outlets. Sheraton Maldives Full Moon Resort & Spa also offers Destination Dining. Guests looking for something more extraordinary can opt to enjoy their lunch at our lagoon or have a picnic by the beach. Couples can also enjoy romantic dinners, carefully planned by our team. No matter the preference, our resort ensures an exceptional culinary experience for its guests.

Sustainability is an important factor at this resort – what practices have been implemented?
We take sustainability seriously, implementing various practices to protect the environment. One notable initiative is our coral propagation project, where over 6,000 coral fragments from 15 different species have been rescued and transplanted onto coral pyramids, restoring reef habitats and creating new colonies. Guests can participate in the “Adopt A Coral” programme to contribute to this restoration effort. The resort also addresses plastic waste by operating an innovative water bottling plant that purifies seawater using reverse osmosis technology. This eliminates the need for plastic water bottles, as purified water is bottled in reusable glass containers. The resort’s lush island is adorned with diverse plant life, and fallen branches are repurposed for boat building. Our unique outdoor gym is constructed from recycled materials, embodying both sustainability and innovation. With the removal of disposable plastic straws and stirrers, the resort actively reduces its landfill waste. Just recently, we also implemented our very own Chef Garden, allowing us to harvest vegetables and fruits from the island and eliminating the need for transportation from the mainland. Our marine conservation programme is also a result of our partnership with Reefscapers – a coral propagation organisation appointed by the Maldivian Government – to protect the marine habitat and restore the coral reefs of the Maldives. Guests staying at the resort can participate in the ‘Adopt A Coral’ program – a coral fragment plantation initiative that aims to restore reef habitats and produce new coral colonies – alongside our talented on-site marine biologist, Kate Sheridan. The coral propagation programme concept is simple: guests start by attaching small fragments of corals onto a metal frame, allowing corals to mature into new colonies in our lagoon. This improves the marine habitat and increases the number of fish species and marine life in the surrounding areas.

This is The Summer Escape Issue – where will you be escaping to this summer?
My family and I will be visiting Greece this year. We are very excited to get together and explore the wonderful country as a family and really cherish our time together. Athens, Santorini, and Meteora are all at the top of my list.
July/August’s – The Summer Escape Issue with Tania Santos Silva – Download Now 
– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
Images: Supplied More

Life

by Amy Sessions
52 mins ago

Il Borro takes us on a culinary journey, so you can enjoy the best of Italy even ifyou’re not travelling this summer.
The Vibe
In keeping with the Ferragamo family and the Il Borro estate’s vision to promote biodiversity, organic farming, and to deliver a true farm-to-table concept, Il Borro Tuscan Bistro Dubai translates these beliefs through an authentic dining experience in an elegant, refined atmosphere.
To celebrate Il Borro’s 30 year anniversary, Chef Stefano Giovannetti (IlBorro, Dubai) and Chef Andrea Campani (Il Borro, Tuscany) have combined forces to deliver a menu using ingredients from the Tuscan estate itself to enable us to enjoy the best of organic Italian faire without having to travel. The hero dishes are modern interpretation of Tuscan classics, staying true to sourcing quality ingredients and where necessary accompanied by Il Borro’s own products such as the organic extra virgin olive oil, honey, and selectedvegetables from Il Borro’s organic farm, “Orto del Borro”.
The Hero Dishes
∙ Pappa al pomodoro Tuscan bread, organic plum tomato, garlic, red onion, basil∙ Insalata di carciofi e Caciocavallo Artichoke salad, baby gem leaves, walnuts, lemon dressing, Caciocavallo cheese∙ Branzino al sale Mediterranean Sea bass, herb salted crust, roasted rosemary baby potatoes∙ Peposo dell’ImprunetaTraditional Tuscan braised beef, tomato and black pepper sauce, crunchy rosemary polenta

July/August’s – The Summer Escape Issue with Tania Santos Silva – Download Now
– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
Images: Supplied More

Life

by Sarah Joseph
59 mins ago

General Manager of Bulgari Resort & Residences Dubai, Pep Lozano shares how Bulgari Resort Dubai is now a destination driving travel in its own right, with two Michelin stars awarded to Il Ristorante and one Michelin star to Restaurant Hōseki.
HŌSEKI BY CHEF SUGIYAMA

Hōseki offers a unique Omakase experience with just nine seats – was this the plan from the outset?
Yes, it was always the plan to have just nine seats. The reason behind this was to ensure we could tailor the exchange between the Chef and the guest, all while serving other guests at the same time. Nine seats allowed Chef to do so and serve guests with a spirit of wa, meaning harmony, without jeopardising any of the aspects that make for a perfect Omakase. Think of Omakase as chef inviting you to his home – everything is up to him. This once in a lifetime encounter needs to be perfect and as Chef Sugiyama and his staff put their hearts and souls into the service, limiting seating capacity ensures that the Chef does so.
The restaurant has been awarded one Michelin star by The Michelin Guide for two consecutive years since 2022 and the 26th best restaurants on the World’s 50 Best Restaurants, Middle East & North Africa 2023. How does it feel to accomplish this title?
I think that achieving this title is a proof of Chef Sugiyama’s gratitude to his guests, to Bulgari Resort Dubai, to his staff, suppliers, and Japanese producers who have been involved in the project since its inception. With or without this title, Sugiyama’s passion for cooking remains the same. Never satisfied with things as they are, Hōseki constantly tinkers, always searching through trial and error for a better version of itself.
The fresh prime ingredients are imported directly from Japan. How does this further add to the quality of the food?
Sugiyama goes to great lengths to ensure that everything at Hōseki is made in Japan, from the fish, vegetables and salt to the tableware. Fresh products are flown in from Japan several times a week – it’s just like visiting Tokyo’s Toyosu Market. Since Dubai is five hours behind Japan, when the restaurant closes at midnight, it’s 5AM in Japan. That’s just when the market is taking a breather. Dubai’s location is perfect. All the producers are personal contacts from his years working in Japan, people who work with him because they know and trust him. When the carefully selected ingredients are gathered from all over Japan, they are loaded onto containers headed for Hōseki. Chef Sugiyama wants his guests to have a piece of Japan, the moment they walk into the restaurant.

Chef Sugiyama is a sixth-generation sushi master. Talk us through his career and background.
Chef Sugiyama is the son of a sushi chef, owner of a long-established restaurant founded in 1865. His paternal and maternal grandparents all owned sushi restaurants. Yet as a young boy, he did not see himself continuing that family tradition. Both parents worked from morning to evening, and even on days off they always answered the phone if it rang. Not for a single day could work and home life be separated. Seeing at first hand the grinding hardship of running one’s own business, Sugiyama simply didn’t see becoming a sushi chef as an option. One day, Sugiyama had the opportunity to serve a customer a dish he’d prepared himself. When he saw the customer smile upon tasting his cooking, Sugiyama knew that this was what he wanted to do. Seeing the moment when a customer smiles on eating his food is the true thrill of counter service. It wasn’t long before Sugiyama reconnected with sushi. Later, after working at a series of sushi shops in Tokyo, Sugiyama had the good fortune of beginning his apprenticeship at Sushi Kanesaka. Then in 2017, when Bulgari Resort Dubai opened, Sugiyama was presented with an enthusiastic offer and set off for Dubai.
What’s next for Hōseki by Chef Sugiyama?
While the path to sushi might look very simple, it is a very complicated and difficult one. Chef Sugiyama considers that he’s still on the way to the best version of Hōseki. He aims to do better and work harder every day in order to provide a unique experience to his guests.
IL RISTORANTE-NIKO ROMITO

The restaurant echoes the elegant design of the original Bulgari Hotel Milano – what are the design elements that correlate to its original design?
The design elements of Il Ristorante-Niko Romito’s are a celebration of Italian heritage. The décor is designed in a purely Italian – Roman Baroque – style. The restaurant showcases framed iconic Bulgari archive photographs and brand heritage images that recall over 130 years of Roman jewellery history. It is an intimate space centered around one ethos: the integration of Italian soul, coupled with Bulgari’s superior approach to luxury. You will find the same at Bulgari Hotel Milano’s Il Ristorante. For instance, the oval-shaped Bulgari Bar is found at both outposts and was inspired by the famous Fontana Della Barcaccia, just a stone’s throw away from Bulgari’s Roman boutique. It doesn’t get more Italian than that. The menu celebrates the rich heritage of history.
What are the key stand out dishes?
The key standout dishes are definitely some that represent the most historical dishes inItalian heritage. I would probably recommend starting with an Antipasto all’italiana, which offers a variety of Italian regional specialties, an interesting gastronomic tour from the North to the South of the country. Then I would go for one of our homemade pasta, like the Spaghetti e pomodoro, a modern interpretation of the classic pasta with a hard preparation behind it. It’s a dish that takes inspiration from Reale, Chef Niko’s three-starred restaurant in Abruzzo. Finally, I would recommend either a Cotoletta, to try our version of this very well know Italian classic. To end the dinner, the tiramisu or one of the seasonal creations like the buffalo stracciatella cheese ice cream, balsamic vinegar and wild blackberries.
Many of the top-quality ingredients are flown in from Italy. How does this add to the experience?
We try to always use Italian ingredients and when importing them is not possible we work with the finest local producers and choose the best products the country can offer. We always look for the best raw materials and treat them with the utmost respect. We really want our guests to experience a piece of Italy and while we strive to work with more local products, there are certain ingredients that just cannot be replaced yet. Dubai is very set up regarding the import of outstanding quality products, given the fact that the city is positioned close to Europe and the rest of the world. It’s really all about bringing Italian excellence to Dubai and we do that with all of the strong research that goes into every dish.

The simple dishes add a series of complex transformation techniques – tell us more.
Il Ristorante-Niko Romito is a beautiful international project designed for the Bulgari Hotel worldwide. A lot of what Chef Niko does is embodying a code of Italian cooking that starts from the classics and is reinterpreted in a contemporary manner, expressing the cultural importance, elegance and essence. Seasonality plays a big role in the conception of the menu, and of course the elements of each season are present in the menus at Il Ristorante-Niko Romito. New dishes are introduced to the menu each month, keeping in perfect harmony with the Italian seasons and linked to Italian traditions from the North to the South. Additionally, we don’t conceive a dish stating we want to do a dish of Mozzarella and Tomato, for example. We start working on giving the identity to the main ingredient we want to focus on. In this case, let’s work with the Mozzarella. Ingredients can be so versatile depending on the temperature, its environment, by a treatment. Once we understand the best way to bring this ingredient to life, we try to play around it.
What’s next for Il Ristorante-Niko Romito?
We will continue to provide excellence of food and service. We are now recognised in the MICHELIN Guide for a second time in a row, being one of the very few to have received this remarkable recognition of two stars. We will of course continue to strive to provide the best Italian experience there is and express the cultural importance of Italian cuisine. Our menu is a declaration of love to Italy and we will continue to express it through all our reinterpretations.
July/August’s – The Summer Escape Issue with Tania Santos Silva – Download Now 
– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
Images: Supplied  More

Life

by Ruman Baig
6 hours ago

Al Tayer Group and Dubai Academic Health Corporation (DAHC) have forged a partnership to lend support to prenatal healthcare at the esteemed Centre for Prenatal Pediatrics, located within Latifa Hospital.
“At Al Tayer Group, we stand firm in the belief that the betterment of our society as a whole is firmly rooted in our ability to nurture and care for members of our community. We are delighted to make this contribution to the Latifa Hospital, as a continuation of our commitment to support the noble efforts of the hospital, in providing exceptional facilities and care to women and children in the UAE,” stated Mr. Ahmed Al Tayer, Director of Al Tayer Group, talking about his endorsement for the project.
Dr. Amer Al Zarooni, CEO of Al Jalila Foundation, which manages philanthropic endeavors of DAHC, shared a similar sentiment, saying, “Investing in the earliest stages of life holds the power to shape a brighter and healthier future. The Center for Prenatal Paediatrics signifies DAHC’s commitment to the well-being of expectant mothers, their children the future of health for generations to come. By bringing together technology, esteemed medical expertise, and compassionate care under one roof, this center does not only set the standards of excellence in prenatal healthcare but also ignites a beacon of hope for families across the region.”
The core of Al Tayer Group’s ethos lies in their commitment to delivering superior quality and customer service. The organization fosters a corporate culture that values empowerment of employees, celebrates diversity, and encourages thought leadership—all firmly rooted in an ethical framework. Furthermore, the Group actively supports numerous charitable endeavors and passionately champions initiatives that provide children access to quality education and future opportunities.
Meanwhile, the Dubai Academic Health Corporation (DAHC) is dedicated to advancing healthcare services in Dubai by establishing an innovative academic framework that seamlessly integrates healthcare, medical education, and cutting-edge scientific research. The Corporation is steadfast in its mission to elevate the efficiency, quality, and accessibility of healthcare services in Dubai, all in strict accordance with the highest global standards and best practices.
– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
Images: Supplied by Al Tayer group  More