If you’re hosting a special occasion, this is the kind of centrepiece that guarantees a chorus of “wow”. Slow-roasted in balsamic, port and wine, the lamb turns meltingly tender while garlic and figs create a rich, glossy pan sauce. This leg of lamb recipe is festive, elegant and surprisingly low-effort – the oven basically does the work for you.
READ MORE: Your Christmas Menu Is Sorted With These 6 Healthy Festive Recipes
