May’s – ‘The Fragrance Issue’ – Download Now
An exceptional edit of fragrant menus.
Scalini
Scalini continuously takes patrons on a sensory journey with its menu and at its venue located in Four Seasons Jumeirah. In particular, the restaurant focuses on truffle, particularly when white truffle – which grows in the forests around Alba in northwest Italy – is in season from September to December.
Tagliolini al Tartufo Nero with parmesan sauce and black truffle
Tagine
Indulge in the flavours of Morocco at Tagine, located in the One&Only Royal Mirage Resort Dubai at Jumeirah Beach. Notable aromas that can be found at this restaurant include scents of cinnamon, saffron, cloves, ginger and nutmeg, making for a fragrant experience in all dishes.
Tangia Marrakchia – braised lamb shanks in an array of spices and garlic
Mimi Kakushi
Inspired by the 1920s era in Osaka combined with modern art and western fashions, Mimi Kakushi fuses a plethora of flavours from Japanese classics putting their own stamp on traditional dishes.
Wagyu beef tataki with yuzu daikon, spring onion, lime tenkatsu, fresh truffle & truffle ponzu
Pad Thai
Immerse yourself in the ‘five tastes of Thailand’ – bitter, salty, spicy, sour and sweet – at Pad Thai located in Jumeirah Al Qasr, with the restaurant serving aromatic traditional dishes from the region.
Gaeng Panang Goong – tiger prawns, creamy red curry sauce, kaffir lime leaves, peanut and red chilli
Shanghai Me
Dine at this DIFC restaurant which takes the culinary traditions of East Asia combining it with a contemporary flair.
Seared Tuna with Coriander & Green Chili
Pierchic
Dine waterside at this hotspot and immerse yourself in the flavour-filled aroma of Italy.
Gillardeau Oysters
