If you’re already over the idea of a dense fruit cake or yet another trifle (honestly, same), here’s a dessert that tastes like pure summer. These poached peaches with pavlova, frozen yoghurt and pistachios are light, fresh and beautifully simple. Think crisp meringue, silky fruit and a cold creamy finish with almost no faff. It’s festive, refreshing and very hard not to go back for seconds.
Why You Should Eat Stone Fruit In Summer
According to our friends at Juicy Delicious, stone fruit is basically summer’s sweetest nutrition hack.
Excellent Sources of Vitamins And Minerals
Peaches, nectarines, plums and cherries are packed with immune-supporting Vitamins C and A. They also help you get enough potassium and magnesium, two minerals essential for muscle function. Potassium further supports healthy blood pressure.
Rich In Fibre
With the skins on, stone fruit offers both soluble and insoluble fibre. This supports gut health, nourishes good bacteria, stabilises blood sugar and helps manage cholesterol. The extra fullness can also support healthy weight management during a season of easy over-indulging.
Packed With Antioxidants
Seasonal fruit delivers plant-based phytonutrients, which give stone fruit their vibrant colours. Peaches, nectarines, plums and cherries help you “eat the rainbow” all summer, boosting everyday wellness for the whole family.
Whip Up This Poached Peaches With Pavlova Recipe
Poached Peaches With Pavlova
For The Pavlova
For The Peaches
To Serve
Looking for more festive recipes? Impress your guests with this trout tartare or raspberry and yoghurt tartlets.
