Spring has arrived and just like that, we’re trading in our soups for something cooler—think sorbets, smoothies and ice cream. This nice cream recipe skips the butter and cream but still delivers a smooth, creamy texture that’ll have you questioning how it’s even possible. Paired with a spicy gingerbread cookie, this sandwich strikes the perfect balance between sweet and spice. Trust us, this will be your go-to treat all the way through summer. Save this recipe—you’ll be glad you did.
Gingerbread Nice Cream Sandwiches
These gingerbread “ice cream” sandwiches are perfect for those sunny days. Pack them in your cooler for a picnic, a beach day, or serve them up as a refreshing dessert after a braai. Enjoy!
Gingerbread Nice Cream Sandwiches
Ice cream (makes 8 ice cream scoops)
Cookies (makes 16 round cookies plus more)
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Source: https://www.womenshealthsa.co.za/food-and-nutrition/feed/
