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    7 Friday night brunches to experience in Dubai

    Life

    1 hour ago

    Who said your weekend can’t begin early? These Friday night brunches in Dubai are definitely the best way to kickstart no more early mornings.
    Each of these venues offers a unique experience, catering to various preferences—from sophisticated rooftop settings to lively party atmospheres.
    So, if you’re looking to enjoy a Friday night brunch in Dubai, the city offers a vibrant selection of venues that combine delectable cuisine with lively entertainment. Here are some top picks to consider:
    Fouquet’s

    Enjoy an extraordinary Friday Night Brunch from 9pm to 12am where you’ll embark on a culinary journey featuring unlimited hot and cold starters, a choice of main course, and indulgent desserts—all set against the stunning backdrop of the iconic Burj Khalifa. Nestled in the vibrant Burj Plaza, Fouquet’s is a true Parisian gem blending sophistication with contemporary flair, featuring opulent red velvet armchairs, classic wood-panelled walls, and striking black-and-white Harcourt portraits that celebrate its cinematic legacy. The evening comes alive with vibrant live music and a dynamic DJ, creating an upbeat and energetic atmosphere, perfect for kicking off the weekend in style. Guests can also enjoy unlimited beverages in this stylish setting, all starting from Dhs350 per person. Reserve your table now for an unforgettable night that promises to delight all the senses.
    For more information visit fouquetsdubai.com
    Gohan

    Here you can expererience a night of French elegance and Japanese precision. Indulge in a curated set menu with an alcoholic package at Dhs480 and enjoy the best of both worlds with the option to order from the menus of both La Cantine and Gohan. Enhance your evening with live singers, saxophonists, and electrifying performances by Gohan’s DJ, drummer, and dancers. End the night in style at Gohan’s exclusive after-party. It takes place every Friday, from 8pm to 11pm at Bluewaters.
    For more information visit gohanbluewaters.ae
    Siddharta Lounge by Buddha Bar
    Indulge in a night of culinary delight at Siddharta Lounge by Buddha-Bar! Savour a sumptuous 3-course sharing menu featuring tantalising appetisers, mouthwatering mains, and decadent desserts.It’s priced at Dhs350 per person for hops and grape, Dhs450 per person for premium beverages and Dhs650 per person for bubbles. It takes place every Friday from 8pm to 11pm and promises breathtaking views of Dubai.
    For more information visit siddhartalounge.com
    Aura Skypool

    Want to celebrate at the world’s highest 360 degree infinity pool? You can kickstart your weekend with the AURA Night Brunch, served in the Lounge every Friday evening from 8pm to 11pm. Enjoy three hours of free-flowing drinks and savor our Pan-Asian inspired set sharing menu. AURA’s resident DJ will set the perfect mood for an unforgettable start to your weekend. It’s priced at Dhs550 per person with unforgettable views at this infinity pool in Dubai.
    For more information visit auraskypool.com
    En Fuego

    This highly-charged Latin American restaurant and bar En Fuego is fun whenever you go. But it’s really fun on a Friday night, when the Fiesta Brunch brings the liveliest Latino vibes. You’ll get the full En Fuego show, with a mix of dancing, mariachi bands, acrobatics and even fire breathing contortionists. All while tucking into house guac, beef antichucos, chicken quesadillas and more. The package is priced at Dhs375 for House beverages, Dhs450 for sparkling and it takes place on Friday from 9pm until midnight.
    For more information visit atlantis.com 
    The Citronelle Club

    This Roaring Tiger brunch is must-try. The stylish night brunch you must go to, if you haven’t been yet! Dress up, drink up and dance to DJ Nicole’s set. Food is so good, that you won’t be able to sing along. Feast on fine Asian street food, savour delectable Dim Sum, and sip punchy hand-crafted cocktails. It’s priced at Dhs395 for house beverages, Dhs495 for premium beverages and Dhs280 for soft drinks. It takes place on Friday from 8pm to 11pm at SO/ Uptown, Uptown.
    For more information visit so-hotels.com
    Ammos

    Ready for a taste of Greece? Expect Aegean classics like tzatziki, melitzanosalata, taramosalata, kalamaraki and more. There are sharing platters of souvlaki, grilled fish and more, plus a live singer and top Ain Dubai views. It’s priced at Dhs355 for house beverages, Dhs395 for the sparkling package, and Dhs295 for soft drinks and it takes place on Friday from 8pm to 11pm. It’s located at Rixos Premium Dubai JBR.
    For more information visit ammosgreek.com/dubai
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    10 unique matcha cafés for the globe-trotter

    Life

    30 mins ago

    Matcha cafés have taken the world by storm and most certainly our Instagram feeds.
    When it comes to searching, leave that to the matcha experts at Emirates Woman.
    Unique matcha cafes around the world blend traditional Japanese tea culture with modern culinary creativity, offering immersive and flavorful experiences. From Matcha Cafe Maiko in Honolulu, where matcha soft serve and parfaits are crafted with Kyoto-imported tea, to Nana’s Green Tea in Tokyo, a sleek chain that modernises traditional Japanese desserts, these spots have garnered cult followings.

    In Sydney, Cre Asion stands out for its minimalist, Zen-inspired design and its artisanal matcha pastries and macarons. Meanwhile, Cha Cha Matcha in New York and Los Angeles brings a pop-art, Instagram-worthy twist to matcha lattes and soft serve, appealing to a global youth audience. Each café showcases regional influences—whether it’s ceremonial-grade matcha, inventive fusion desserts, or eye-catching aesthetics—making them distinct destinations for tea lovers and trend seekers alike.
    These cafés not only serve exceptional matcha but also provide unique atmospheres and experiences that highlight the global appreciation for this vibrant green tea.
    MACCHA HOUSE Matcha Kan – Tokyo

    Here, they serve a menu featuring carefully selected matcha from “Morihan,” a long-established Kyoto tea house with over 180 years of history. Popular items include matcha lattes, matcha soft serve ice cream, a DIY matcha whisking experience, and their renowned matcha tiramisu. For an authentic experience this is a must-visit specialty matcha cafe.
    Koncrete – Dubai

    If you’re thinking clean spaces – Koncrete is the place to be. This Emirati-owned café showcases a spacious, sleek and minimalistic space to unwind. Visitors can savour drinks such as the Coco Matcha – an organic and refreshing blend of coconut water, topped with premium creamy matcha. This delicious beverage combines an exciting blend of both tropical and earthy flavours which stem from the matcha powder itself.
    Cafe Cre Asion – Sydney

    Known for its Japanese minimal design and food since 2011. Cre Asion is a hidden gem nestled in the laneways of Surry Hills, Sydney, offering a serene escape with its minimalist Japanese-inspired ambiance and exceptional matcha-infused. The café’s name, “Cre Asion,” is a play on “creation,” reflecting its dedication to crafting unique and artistic treats. Guests can indulge in a variety of matcha-based offerings, including matcha lattes, matcha fondants, and matcha muffins. The matcha flavor is authentic and rich, appealing to true matcha enthusiasts.
    UMAMI Matcha Café To Go – Paris

    This charming takeaway spot nestled in Paris’s 17th arrondissement, offers a delightful array of matcha-infused beverages and Japanese-inspired treats. Located at 5 rue Pierre Demours, near the Ternes metro station, this café caters to matcha enthusiasts seeking quality on the go. Their menu features a variety of hot and cold matcha drinks, including lattes and specialty beverages, all crafted with high-quality Japanese matcha. Additionally, patrons can enjoy an assortment of matcha-flavored pastries and desserts, such as matcha cheesecakes and yuzu-infused treats. The café also boasts a delicatessen corner, offering a selection of Japanese products and ingredients for those interested in recreating the flavors at home. With its minimalist décor and friendly service, UMAMI Matcha Café To Go provides a cozy stop for a quick yet satisfying matcha experience in Paris.
    Maja Spa & Wellness Studio – Bali

    At Maja Spa & Wellness Studio in Canggu, Bali, matcha enthusiasts can indulge in a refreshing cold matcha latte, expertly crafted with high-quality tea and often complemented by pastries like banana bread. This serene café offers a tranquil environment, making it an ideal spot to relax after a rejuvenating spa treatment or a revitalizing Pilates session. Whether enjoyed in the cozy ambiance of the spa or conveniently delivered via Grab, Maja Spa’s matcha offerings provide a delightful blend of taste and wellness.
    Ksana Matcha – Bangkok

    With a store designed to look like a cave, they aim to make the cafe a hideout for people to recharge and get rest from the busy city, a very cool concept of “escape from chaos”. The café is a matcha specialist and importer delivering the finest ceremonial matcha directly from Japan.
    Cha Cha Matcha – New York

    Cha Cha Matcha is a vibrant and trendy café chain in New York City, known for its high-quality matcha beverages and Instagram-worthy aesthetic. Founded in 2016 by Matthew Morton and Conrad Sandelman after a trip to Japan, the brand has become a staple in NYC’s matcha scene . Innovative combinations like the “Blue Drink” with collagen and lavender honey and the matcha soft serve are perfect for a sweet treat.
    Peaq Wellness – Dubai

    The first social wellness club in the Middle East is all about matcha.

    For more information visit peaqwellness.com
    So, for your next travel plans, you’ll definitely be Matcha-ready!
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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    International Burger Day: 15 delectable burger spots in Dubai

    Every day is burger day! However, May 28 is celebrated as International Burger Day.
    From glorious patties to juicy fries, there’s an array of delicious burger joints in Dubai that we’ll surely be savouring from.
    Whether you need a bit of mid-week indulgence or are simply looking to treat yourself after a long week, a burger is the best way to enjoy an indulgent meal, making those calories worth-it.
    With no shortage of brilliant buns across the emirate, Emirates Woman is here to present our tried-and-tasted hotspots to visit ASAP.
    Hungriest Man on Earth

    The restaurant is a truck restaurant and only serves one meal. They serve Wagyu beef burgers (100% premium Wagyu) with fries. To maintain its exclusivity, this concept only servers 50 burgers.
    For more information visit @hungriestmanonearth
    La Maison Ani

    For a refined burger experience, La Maison Ani offers relaxed French-Mediterranean cuisine in an elegant surrounding. The ever-popular Izu Burger priced at Dhs125 has also made it onto the menu. Designed with Parisienne accents in the form of shimmering chandeliers, guests can dine for breakfast, lunch or dinner at this haven brought to life by Chef Izu. The internationally-influenced menu is a celebration of Izu’s love of travel and inspiration from different corners of the world. Located in The Dubai Mall Fashion Avenue, it’s open daily from 10am to 12am.
    For more information visit lamaisonani.com
    Fouquet’s

    By bringing an exciting collaboration, Beau and Fouquet have joined hands for a unique experience. The brands will join forces to create a mouth-watering smash burger, unlike any burger the UAE has ever seen. Available for one month only the burger will be available at Fouquet’s Brasserie for dine in and at Beau’s Jumeirah restaurant, for sit in and takeaway. The price at Fouquet’s will be Dhs120 including fries and Dhs80 at Beau for the burger only. At the core of the collab is the limited-edition truffle smashed burger that is sprinkled with the chefs’ secret recipe. It features French Emmental cheese and a rich and sumptuous sauce that intertwines the earthy aroma of truffle with the silky smoothness of mayonnaise, crowned with delicate slivers of fresh black summer truffle. Fouquet is located in Downtown Dubai and open daily from 8am to 2am.
    For more information visit hotelsbarriere.com
    SLAW

    Slaw has made a name for itself among Dubai burger lovers, thanks to its chicken sandos, classic burgers and inventive specials. From the Nashville chicken sando to other classic dishes, the homegrown burger concept located in Jumeirah 1 and Barsha 1 is a must visit. The burgers are made with really high-quality ingredients and are beyond irresistible.
    For more information visit houseofslaw.com
    High Joint

    Hands down one of the best burgers in the city. This hole-in-the-wall passion project offers premium burgers ranging from High Jamz to delicious Asian wings. Ensuring that the vegetarian diners have plenty of options too, the restaurant serves dishes ranging from the crispy tempura cauliflower to the halloumi katsu burger that’s sure to keep your palate tingling. This branch will also offer an exclusive menu with platters such as truffle bacon mac n’ cheese and blistered Padron peppers without forgetting desserts to cater to all the sweet tooths. These drool-worthy items will also be available for delivery to nearby communities including Al Barsha South, Damac Hills, Arabian Ranches, Town Square and much more. It’s open every Monday to Thursday from 11am to 12am, Friday to Saturday 12pm to 2am and on Sunday from 11am to 1am.
    For more information visit highjoint.com
    Pickl

    This home-grown brand in the UAE serves fresh juicy burgers, with homemade pickles to take their patties to the next level, with special sauces and spices in the kitchen, as every burger served is made to order as the ingredients are sourced from around the world to deliver straight up honest burgers starting at Dhs30 for a cheeseburger, with orders which can be placed through Deliveroo. The well-known burger spot is located in JLT, City Walk, Time Out Market and Al Safa.
    For more information visit eatpickl.com
    Patty & Bun

    The UK’s famous burger spot, Patty&Bun has now opened its doors in Dubai. Whether burger enthusiasts are searching for the ultimate burger-only box or craving the full deal with fries and drinks included, Patty&Bun offers a range of sharing options. Known for working with the top artisan producers in theUAE to create each burger and it’s this dedication to product that makes them who they are. Fundamentally, a great burger comes down to the basics, the Patty and the Bun. From the ‘Ari Gold’ Cheeseburger to the ‘Portobello ‘Dig It’ mushroom, the options are endless and orders can be placed via Deliveroo.
    For more information visit pattyandbun.ae
    One Life & Kitchen

    With the burger fest all ready to begin this weekend, this delicious eatery has created handcrafted burgers made by Chef Kevin with in house freshly made baked buns, hand-ground beef and vegan beetroot base patties to cater to everyone. The menu consists of grilled chicken burgers, Schrute farm burgers and a double cheeseburger to tingle your taste buds, starting at Dhs60.It’s located in D3 and at JVC.
    For more information visit onelifedxb.com
    Shake Shack

    With creations of the modern-day roadside burger, this instant neighbourhood fixture produces high-quality versions of the classics in a majestic setting. From juicy chicken burgers to mouth-watering delights served to perfection, Shake Shack started out as a hot dog stand from Madison Square Park in 2001. Starting at Dhs35 for specific items including the cheeseburger, chick’n shack burger and much more, an order can simply be placed through Zomato or Talabat.
    For more information visit shakeshack.com
    Five Guys

    Straight out of Washington DC to now in the UAE, Five Guys is known for their hand-formed burgers cooked in style with fresh-cut fries cooked to perfection in pure peanut oil. While gaining a cult-like following around the world, it has gain popularity in this part of the world too with the little cheeseburger starting at Dhs35 along with an array of other dishes which can be ordered through Deliveroo.
    For more information visit fiveguys.ae
    Dave’s Hot Chicken

    The LA famous street food brand famously endorsed by Drake opened its doors in Dubai last year. Dave’s is the hottest spot in town to try the juiciest and most tender chicken burgers. You can test your spice tolerance with the reaper heat level or play it safe and sound with a medium or mild flavor. From the top to the bottom of the spice level, you can taste the bursting flavors in every bite, pair that with their crispy fries and cooling coleslaw and prepare yourself for a truly satisfying meal.
    For more information visit daveshotchicken.com
    SALT

    This popular food-truck-turned-lifestyle brand serves Instafamous griddled, grass-fed wagyu beef burgers crafted to perfection. The curated burger menu offers two burgers, with two compromising of wagyu beef and one chicken delicately crafted between the bun. These irresistible sliders start at Dhs42. What started at Kite Beach has now expanded in Dubai with different locations across Al Marjan Island, Mushrif, Al Muwaiji in Abu Dhabi and La Mar and Dubai Marina Mall in Dubai. Diners can end their meal with a ‘gram-worthy soft serve.
    Black Tap

    Known for offering award-winning, high-quality burgers, Black Tap has created a name for itself in the market with signature burgers like the All-American, The Vegan Burger and fan-favourite Texan Burger, along with the non-cheat day burger salads, making it the perfect place to hang out with the mates. Located at Rixos Premium, Mall of the Emirates and the Dubai Mall, these delectable burgers are available to relish across Dubai with burger prices that start at Dhs75.
    For more information visit blacktapme.com
    3Fils

    One of Dubai’s most popular homegrown restaurant, 3Fils has exclusive wagyu burgers for customers to enjoy from the comfort of their homes. For a laid-back grilling experience, everyone can enjoy these delectable burgers with their loved ones. Priced at Dhs275 per box, guests can savour six premium juicy wagyu patties paired with the 3Fils’ very own condiments varying from chipotle mayonnaise and Maldon sea salt and corn oil. For those who enjoy a sweet treat, the box pieced at Dhs295 comes with delectable flavours such as the African powerhouse ice cream and more to enjoy those special moments.
    For more information visit 3fils.com
    Slab

    Every body loves a good fried chicken burger (especially those who don’t eat red meat). The chicken burgers at Slab will not disappoint you, as even within the category you will find multiple options. Our personal favourite is Koreano – if you love the fired chicken in your burger dipped in sauce and loaded with daikon slaw, this one’s for you. Priced at Dhs45, it is also friendly to your pocket.
    For more information visit: weareslab.com 
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    The Dolce&Gabbana Casa x Mytheresa collection celebrates mediterranean elegance

    Life

    53 seconds ago

    The highly anticipated collaboration between luxury e-commerce platform Mytheresa and Italian fashion house Dolce&Gabbana has arrived.
    Dolce&Gabbana Casa x Mytheresa – The Exclusive Collection launched globally on May 16th, 2025, bringing the vibrant spirit of Mediterranean living into homes worldwide. This limited-edition homeware line is now available exclusively on Mytheresa.com, offering a curated selection of pieces that embody Dolce&Gabbana’s signature Italian flair.

    Drawing inspiration from the sunlit beauty of Southern Italy, the collection features the brand’s iconic motifs—playful stripes, bright lemons, and lush bougainvillea blooms—translated into exquisite home décor. The range includes hand-painted porcelain tableware, glassware, textiles, pillows, and decorative accents, each piece radiating warmth and sophistication.
    The bold blue and yellow stripes capture the energy of Sicilian summers, while delicate floral borders and citrus details add a fresh, joyful touch. From statement-making bowls and trays to elegant coffee sets, every item is designed to turn daily rituals into moments of celebration.

    Now live on Mytheresa.com, the collection is accompanied by a stunning editorial campaign that showcases its versatility and craftsmanship. For those looking to infuse their spaces with Italian elegance, Dolce&Gabbana Casa x Mytheresa offers the perfect blend of luxury and livability.
    Discover the collection and bring a touch of Mediterranean charm into your home.

    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images & Feature Image: Supplied More

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    Cannes Film Festival’s best-kept secret: Where do the stars dine beyond the red carpet?

    Life

    18 seconds ago

    As the Cannes Film Festival transforms the French Riviera into a glittering stage for cinema’s elite, another kind of star power takes center stage: its legendary dining scene.
    From the Anatolian dreamscape of Rüya at the Carlton Cannes to the belly-dancing revelry of Salama, and from Zuma’s caviar-laced Japanese delicacies to the Michelin-starred theatrics of La Palme d’Or, Cannes offers a culinary lineup as dazzling as its red carpets. Whether you’re savoring fresh seafood at Fred l’Écailler, indulging in La Petite Maison’s edible centerpieces, or toasting with champagne at La Môme, every meal here feels like a premiere.
    This is where the festival’s magic extends beyond the screen, and onto plates crafted for Hollywood’s most discerning palates.

    When the final credits roll on another Cannes Film Festival, it’s not just the films that linger in memory but also unforgettable dining experiences that define the festival’s glamour. The smoky Wagyu brisket at Rüya, the Moroccan spices of Salama, the cinematic elegance of La Palme d’Or, and the unpretentious brilliance of Fred l’Écailler prove that Cannes’ true artistry isn’t confined to the silver screen. So as the Croisette’s lights dim, let these restaurants take their bow: they’re the unsung stars of the festival, serving up scenes worth savoring long after the curtain falls.
    Bon appétit, and à bientôt!
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
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    Dubai’s favourite burger place is all set to take over Cannes

    Life

    3 hours ago

    Known for their viral caviar chicken nuggets, Beau is now opening its doors at Cannes this year.
    The restaurant shared a photo on their Instagram with a caption that read, “In Cannes, love stories now have an address.”

    Taking over our Instagram feeds, this burger spot has quickly garnered a name for itself in the UAE, with class
    At its core, Beau is a modern-day brasserie meets premium burger bar. Its name—French for “handsome” or “beautiful”—hints at both the aesthetic and gastronomic philosophy behind the brand: elevated elegance in every detail.
    From the carefully selected double Angus beef patties to the signature brioche buns baked in-house, Beau is obsessed with quality. But it’s not just about ingredients—Beau is about moments. Guests are encouraged to slow down, savor, and enjoy burgers not as casual bites, but as crafted, chef-driven dishes.
    This famous Parisian spot will soon be situated on the French Riviera, with its clean aesthetics.

    Overall, it’s not just a burger joint—it’s a refined culinary experience that redefines fast food through a luxurious, Parisian-inspired lens. Conceived by acclaimed Chef Vincent Le Moal (a protégé of Alain Ducasse and Christian Le Squer), Beau brings haute cuisine sensibilities to the world of smash burgers, merging meticulous French techniques with the bold, indulgent flavors of American comfort food.
    So, whether you’re in the mood for a gourmet burger or a sweet treat, Beau Burger offers a luxurious twist on fast food.
    – For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and Instagram
    Images: Supplied @beaurestaurants More

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    Demind Group’s Partner and Executive Chef on a culinary experience that invites discovery

    Tim Newton, Executive Chef and Partner at Demind Group, on crafting a culinary experience at La Niña that invites discovery.
    Talk us through your career journey to date.
    My journey in the culinary world began when I was just 16. Since then, I’ve been working in some of the most respected kitchens globally, including Paris and London, experiences that deeply shaped my approach to food. In 2010, I made the move to Dubai, a pivotal decision that allowed me to contribute to the launch of successful brands and eventually take on the role of Executive Chef and Partner at Demind Group. Today, I oversee the culinary direction of concepts like La Niña, OPA, The Mad Greeks and Casa Myrra. Each restaurant is an expression of my philosophy: to respect tradition while embracing creativity, and to craft experiences that resonate on both a cultural and emotional level.
    What led you to bring your culinary expertise to setting up La Niña?
    La Niña was born out of a desire to explore the rich interplay between Latino and Iberian cuisines, both of which have incredibly deep culinary histories and emotional resonance. After years of working across diverse concepts, I felt it was the right moment to channel that experience into something that felt both personal and exciting. We saw an opportunity to create a space that not only honoured traditional flavours but also reimagined them through a modern lens: something vibrant, layered, and full of soul. With Dubai’s dining scene constantly evolving, I wanted La Niña to bring something new to the table, both literally and culturally.

    Tell us more about the ambience of the restaurant. What can guests expect from their dining experience at La Niña?
    The ambience at La Niña is intentionally immersive: we wanted to create more than just a place to eat; it’s an experience that transports you. From the moment guests walk in, they’re enveloped in a warm, vibrant atmosphere that echoes the elegance of a grand Iberian home fused with the expressive spirit of Latin culture. Rich textures, bold colours, curated art, and lighting that evolves with the energy of the evening. Culinarily, guests can expect a journey through dishes that are soulful and refined. We focus heavily on storytelling through food, so every plate is rooted in tradition but elevated with technique and creativity.

    “Each of these dishes reflects our vision for La Niña: where bold traditions meet thoughtful innovation, and where every plate invites discovery.”

    How did you conceptualise the La Niña menu – can you tell us more about your creative process?
    Conceptualising the menu for La Niña was a deeply creative and collaborative process. I started by immersing myself in the culinary traditions of Latin America and the Iberian Peninsula: studying the heritage, the ingredients, and the emotional weight certain dishes carry. But I didn’t want to simply replicate classics: I wanted to honour them while also bringing a fresh perspective. So, the creative process became about balance: how to stay rooted in authenticity while introducing unexpected elements that surprise and delight.

    To you, what are the hero dishes that are worth discovering at La Niña?
    There are several dishes at La Niña that I consider true expressions of what we stand for: flavour-forward, culturally rooted, and crafted with intention. The Pulpo a la Gallega is close to my heart. We’ve taken inspiration from the classic Galician octopus dish but elevated it with beef chorizo, a paprika broth, silky potato mousse, and crispy onions. The Coco Lubina is another standout: our take on ceviche, using wild sea bass in a coconut-habanero dressing. It has this perfect interplay of heat, acidity, and creaminess, lifted by red onion and fresh herbs. Finally, Locrio de Langosta. It’s a celebration of bomba rice cooked to perfection with lobster, octopus, prawns, kale, beef chorizo, and Padrón peppers, finished with a silky crema. It’s soulful, festive, and packed with layers of flavour. Each of these dishes reflects our vision for La Niña: where bold traditions meet thoughtful innovation, and where every plate invites discovery.
    How would you describe your culinary style, and what are the driving factors behind your approach to food?
    The driving force behind my food has always been a combination of curiosity, respect, and creativity. I have a profound respect for the craft, the techniques, the history, and the cultures that shape cuisines. At the same time, I’m constantly curious about how we can evolve those foundations in ways that feel fresh and meaningful. And creativity is what ties it all together: finding that balance between restraint and boldness, simplicity and complexity, in a way that elevates the guest experience. At the end of the day, if a dish can spark emotion, conversation, or even a memory, then I know we’ve done something right.

    Being a chef-entrepreneur, what did this teach you about yourself, professionally and personally?
    Ultimately, it’s been a journey of growth: learning to lead with both instinct and intention and staying true to your vision while remaining open to evolution. You’re not just thinking about flavour or technique: you’re leading teams, building brands, managing operations, and making strategic decisions that affect the bigger picture. It pushed me to develop a whole new set of skills. It also reminded me why I started cooking in the first place: to connect with people, to create experiences that leave a lasting impression.
    How has setting up restaurants with such different cultures influenced your approach to food?
    Working across such culturally distinct concepts has been incredibly enriching. It’s fundamentally shaped the way I approach food. Each restaurant we’ve built has required a deep dive into the essence of a culture: its ingredients, traditions, stories, and emotional resonance. That kind of immersion teaches you to listen more, research deeper, and cook with a greater sense of responsibility and respect. The culinary experience at La Niña is exceptional.
    What is the recipe for this success in such a location?
    I believe the success of La Niña comes down to a few key ingredients: intention, integrity, and an unwavering commitment to the guest experience. From the very beginning, we knew we didn’t want to just open another restaurant: we wanted to create a space that felt transportive, where every detail, from the lighting to the plating, told a cohesive story. Being in a competitive and dynamic city like Dubai, it’s essential to offer something that’s not only rooted in quality but also emotionally engaging. Our team plays a huge part in that: every person, from the kitchen to the front-of-house, is aligned with the vision and brings a real sense of passion to what they do.
    This is The Discovery Issue – what is your latest culinary discovery?
    Discovery, to me, is about staying curious: never thinking you’ve mastered it all, and always being open to the next idea, the next flavour, the next evolution of your craft.

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    Important Info To Familiarise Yourself With This Flu Season

    ‘Tis the season for sniffles, groggy throats and itchy inner ears, and we don’t mean to sound like your GP here but… have you gotten your flu shot yet? The best time to get it is before the flu/cold strikes, advises Dr Gulam Karim, Medical Director at TruMD, an innovative healthcare platform that offers instant virtual consultations via a team of certified medical professionals and wellness experts.Between 6 000 and 11 000 South Africans die from flu every year, according to the National Department of Health – and of these deaths, 50 percent of the cases strike the elderly. If you’re a bit on the hesitant side to get jabbed by a needle, we totes get it (after all, there’s just no getting used to a needle sting). The flu shot can leave you feeling crappy too with some mild side effects that usually disappear after a day or two. Let’s get down to the basics…READ MORE: These Are The 7 Best Tips To Stay Super Healthy During Flu SeasonWhat Is Flu?First things first, flu is short for influenza. “It’s caused by a virus called haemophilus influenzae, which has different strains from year to year. These different strains develop into viruses that attack the immune system. The most vulnerable people are usually the elderly, young children and the undernourished,” explains Dr Gulam, stressing that good nourishment coupled with healthy lifestyle choices lessens one’s chances of a flu infection, but doesn’t necessarily make you immune to it.There are also those populations that are more vulnerable than others, per Dr Gulam. “These are people with diabetes, high blood pressure, chronic illnesses such as autoimmune disorders or immune deficiencies such as HIV/Aids and Tuberculosis,” he says, adding that a normal flu virus usually lasts three to four days and goes away with just basic over-the-counter treatment.“The percentage of people that die from influenza is very small – unless they have a concomitant disease that goes with it.”Dr GULAM KARIM, MEDICAL DIRECTOR AT TRUMDWhat Exactly Is In A Flu Shot?The flu vaccine is actually manufactured by using specific virus strains, says Dr Gulam. “Let’s assume that there were three different, but common, strains throughout the world in the previous year, then those three will be used to create a virus vaccine or an attenuated virus. The viruses are multiplied or intermarried millions of times, thereby making them weak. This intermarriage ensures that the next virus becomes weaker and weaker. The best time to get a flu shot is during autumn and before winter,” explains Dr Gulam, warning that some people do experience side effects. What’s injected into your body, in the form of a flu shot, does no harm as it’s a completely weakened virus, he adds. In addition, getting a flu vaccine after recovering from the flu is still encouraged. It helps protect you from other influenza strains and reduces the risk of future infections.READ MORE: What Is Oxidative Stress? Causes And How To Reduce It, According To ExpertsCan A Flu Shot Replace Good Nutrition?Definitely not, chimes in Dr Tamsyn Lee, Senior Medical Doctor at TruMD. “Nothing replaces good nutrition and a balanced lifestyle. Vitamin C and other micronutrients have alternative bodily functions other than protecting you against illnesses and pathogens,” says Dr Lee, urging that we think of the flu vaccine as a precaution rather. “It protects against serious illness and influenza complications such as pneumonia by preventing hospitalisation,” she warns.Dr Gulam adds: “If the flu doesn’t improve after two to three days, we strongly recommend seeing a medical doctor. Nourishment, bed rest, and taking basic treatment to prevent the flu from becoming pneumonic are vital. Even if it’s a viral pneumonia, it just means that you need additional support until the virus strain is relieved. Doctors may administer oxygen and there may be a need for an antibiotic at that point because you don’t want it to progress to a bacterial infection.”“It’s important to eat fresh vegetables and fruit during flu season.”DR KARIM GULAM, MEDICAL DIRECTOR AT TRUMDWhat Side Effects Should I Look Out For?The more common side effects include things like a minor fever, muscle aches, headache, very mild flu-like symptoms, but they also don’t usually last longer than a day or two, says Dr Lee. 1. Shoulder sorenessIf you receive the flu shot as an intramuscular injection (a.k.a. in your arm, typically), you have a 10 to 64 percent chance of experiencing some muscle soreness in your upper arm, according to the CDC.That’s because the needle is injected directly into the muscle, causing microscopic damage to the cells, and is designed to cause an inflammatory immune system response. You can take an over-the-counter pain reliever while you wait for the soreness to fade, but if the pain is very noticeable or decreasing your mobility, Dr Amesh Adalja, an infectious disease physician, recommends checking with your doctor.2. Redness or swelling at the injection siteAnytime you pierce the skin and put something into the body, it can cause a topical reaction, says Dr Adalja. This is just a sign that your immune system is activating. But the redness and swelling where your shot was administered is a common side effect that typically only lasts a few days. It’ll go away on its own, but if it’s really bugging you, you can take ibuprofen or paracetamol.3. Body achesAny vaccine can cause body aches because of the way in which they activate the immune system, says Dr Adalja. If you’re feeling sore in places other than your arm, it’s usually nothing to worry about, though Dr Adalja notes that the flu shot does take two weeks to become fully effective – so your body aches could be a sign of the actual flu, since viral strains are probably circulating around the time you get the vaccine.“The flu shot does take two weeks to become fully effective…”Dr Amesh Adalja, infectious disease physician AT THE JOHn hopkins center of health security4. Itching at the injection site or a full-body rashThis would signal an allergic reaction, but “it’s very rare to have an allergic reaction to the flu shot,” notes Dr Adalja. “There are lots of myths about egg allergies and the vaccine,” he explains – because most flu shots and nasal sprays are manufactured using technology that involves small amounts of egg proteins, as the CDC explains.“If you can eat scrambled eggs, you’re not going to have a problem with the flu shot,” says Dr Adalja. If you have a confirmed egg allergy, you can likely still get the shot, per the CDC.That said, if you experience severe itching at the injection site, a rash all over your body, or signs of anaphylactic shock, seek immediate medical attention. And if you’ve had an allergic reaction to the flu shot in the past, you are among those few groups of people who the CDC recommends skip the flu shot.READ MORE: 12 Foods That Will Help You Survive Cold and Flu Season5. FeverYou probably won’t get a fever because of the vaccine, but if you do, it should be low-grade (i.e. less than 38 degrees). If it’s higher than that, don’t blame your flu shot – you probably have a totally unrelated illness. “Remember that you’re getting the vaccine at the height of respiratory virus season,” says Dr Adalja. “So you may have been incubating another virus [without knowing it].”And once again (for the people in the back!): The flu shot cannot give you the flu. While some flu vaccines contain virus strains, they’re not live strains, so they can’t get you sick. Meanwhile, some flu shots don’t contain the virus at all (they only contain a specific protein from the influenza virus), per the CDC.6. Dizziness or faintingThis is less a side effect of the vaccine itself and more a side effect of a needle phobia, explains Dr Adalja. If you think you might have a stress reaction or faint, give your health care provider a heads up so they can make sure you stay seated after the shot to prevent injury.“If flu vaccine side effects worsen, last longer or don’t respond to basic symptomatic treatment like paracetamol, fluids and bedrest, then it is advisable to seek medical intervention as soon as possible.”Dr Tamsin lee, senior medical doctor, at TRUMDAt What Point Should I Start Taking My Side Effects Seriously?Very important to note is that if the symptoms worsen, last longer or don’t respond to basic symptomatic treatment like paracetamol, fluids and bed rest, then it is advisable to seek medical intervention as soon as possible. “A very rare side effect is probably an anaphylactic or allergic reaction. This is why it’s important for doctors to take a patient’s medical history to ensure that they don’t have something like an egg protein allergy,” says Dr Lee.READ MORE: The Proven Health Benefits Of Getting OutdoorsNot Keen On The Flu Jab?A healthy and balanced diet can still do wonders by boosting your immune system and helping fight off flu (and other infections), notes Dr Karim. Just ensure that your diet has enough vitamins C and B6, zinc, iron, selenium, amongst other nutrients. “The problem is that a lot of our food is modified – and sometimes we don’t really know what we’re eating. It’s important to eat fresh vegetables and fruit during flu season. These usually have all the vitamins needed to maintain a healthy immune system,” says Dr Karim. He adds that certain illnesses such as flu are so commercialised that people go into a frenzy about vitamin C supplements when they can simply eat oranges. In addition to good nutrition, Dr Lee stresses the importance of precautionary measures such as basic handwashing, keeping a safe distance between yourself and others, cleaning surfaces regularly, amongst others.Parts of this article were originally published on Women’s Health US – additional reporting added by the Women’s Health SA team. More