While everyone recovers from partying on Friday, you feel fresh as a cucumber as you slip into your Prada heels and head out for a stylish brunch at Roberto’s.
The elegant Italian dining spot in DIFC has introduced The Bacchus Brunch (nod to Bacchus- the ancient Roman God of wine) that takes place every Saturday from 1 to 5pm with packages starting at Dhs295 for soft drinks and Dhs395 for house beverages.
The elegant setting transports you to a luxurious Roman restaurant, where you can indulge in a array of beautifully put together Italian dishes. The service kicks off with the sharing antipasti, that consists of ricotta served with sundried tomato; olives and basil served on a crispy flat bread, fig and bresaola; and pizza with scamorza cheese & zucchini.
Next you’ll be treated to a first course of homemade gnocchi with pecorino and black peppercorn – simple yet delicious The second course offers four meat and fish options, including grilled seabass and stuffed artichoke and grilled ribeye with roasted cauliflower.
Don’t leave without a spoon or two of their gelato, but if you’re being good you can also choose some fresh fruit.
