Life

by Sarah Joseph
2 hours ago

Thinking of using your extra time more productively and starting your own podcast? We’re here to help.
From fashion-related topics to inspiring the next generation with invigorating topics, this side hustle can escalate when done professionally.
Whether you’d like to co-host with a friend, business partner, or co-worker these Dubai-based studios will have you sorted with their professional equipment and sound-proof rooms, that will cater to your needs.
For an idea of where to record your podcast, Emirates Woman has curated the ultimate guide to professional studios in Dubai.
25 Hours

Plan on starting your own podcast? This venue offers its very own podcast studio to record the next inspiring idea you might have. With professionally-equipped mikes, guests can use their time wisely to create content in this inspiring space. Without limiting to podcasts, guests also have the option of mixing their own vinyl and perhaps recording the next best hit. The studio rates are priced at Dhs250 per hour, Dhs800 for four hours and Dhs1,400 for a full-day session of up to eight hours.For more information visit 25hours-hotels.com
Social Distrikt

Looking to catch up on some weekend work? SPĀCES by catalyst concepts has officially opened its doors in the heart of Palm Jumeirah. Designed to be the next creative hub, this all-inclusive space includes, panel talks, exhibitions, a lighting studio and a podcast studio to find inspiration. Located on the ground floor of Social Distrikt at The Pointe, Palm Jumeirah, this venue will ensure your creative juices are flowing.
For more information visit socialdistrikt.com
Rove Hotels
Whether you are a budding or established podcaster or an entrepreneur looking for new ways to promote your business, this space is for you. Situated at Rove Downtown, the Rove Podcast Studio is self-service and can accommodate a maximum of 4 Rovers per session. With podcast-ready hardware, a super cool and inspiring space at the heart of Downtown Dubai as well as complimentary tea and coffee to keep your creative juices flowing. The prices start at Dhs150 for 1 hour upto Dhs700 for the full day up to 12 hours.
For more information visit search.rovehotels.com
Foundry

This creative space was launched to contribute to Dubai’s burgeoning art scene. With a range of cultural programmes, guests are invited to enjoy workshops and can record more podcasts in their studios. The studio rental prices start from Dhs180 per person and take place from 10am to 10pm. Located at Sheikh Mohammed bin Rashid Boulevard, Boulevard Crescent, this progressive art space is a must-visit. Guests also have access to the creative library, podcast room and a café.
For more information visit foundry.downtown.ae
Warehouse Four

Those who want to record or make their shows can visit this impressive podcast studio with a maximum of three guests. It comes with four microphones, headphones and a mixer, with the option for additional mics for an extra fee. Plus professional help is always at hand if you encounter any technical difficulties with the studio open from 9am to 5pm. Located in Al Quoz, this state-of-the-art studio is a must-visit.
For more information visit warehousefour.com
Dubai Podcast Studio

As the perfect space for podcasters, this professional studio ensures all recordings are done at ease with minimum effort. The studio is equipped with the latest audio and video technology to ensure that your podcast recordings are of the highest quality. Located at Tamani Arts Building, Business Bay, prices for the session start at Dhs450 for 1 hour along with an audio recording with the operator.
For more information visit dubaipodcaststudio.com
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Life

by Sarah Joseph
1 hour ago

As the world embraces remote working as the new norm, cafés have become a go-to spot.
With Riyadh constantly opening up new eateries, it’s easy to get overwhelmed with numerous options and we’re here to help.
Whether you need a tranquil space to fuel up on caffeine and get creative or you’re simply wanting to change your desk for the day, the Kingdom’s capital has enough and more places for you to work from.
Ensuring you have plenty of options to choose from, Emirates Woman has curated a guide for all the remote working inspiration.
Elixir Bunn Coffee Roasters

With speciality coffee beans and a perfect haven for caffeine enthusiasts, this quaint spot is exactly where you need to be. With aesthetic interiors and high-quality offerings, this brand has many branches in Riyadh, allowing guests to choose one that best fits their needs. Located in Turki Square branch, Al Hamra Branch and Palm Branch, it’s definitely a place to add to your list.
For more information visit elixirbunn.com
Five Elephants

Known for its impeccable service and multiple roasters concept, this coffee shop is the perfect place to focus at. Regarded as one of the most popular cafés in Riyadh, this bustling hotspot is often flooded with young ambitious individuals making it an inspiring place to work from. It’s located on King Abdul Aziz Road, Alyasmin and is open on Friday from 8am to 1am, Saturday to Wednesday 6:30am to 12am and Thursday 6:30am to 1am.
Namq Café

To keep you going all day this rustic café serves an array of mouth-watering dishes and desserts, that is quite irresistible. This easygoing destination is airy and offers the perfect combination of style and taste. It’s designed as an elevated co-working space that’s created with a subtle hint of greenery. It’s located on Anas Ibn Malik Rd, Al-Malqa and is open 24 hours.
For more information visit namqcafe.com
Cacti

This 24-hour quaint eatery has a variety of dishes to choose from. By coming art with food, this popular spot is cosy place for people to work and catch up with friends and family. If you’re in the need of some creative inspiration this beautifully designed space is ideal to sit down and work from for hours. It’s located on Ath Thumarah Rd, Qurtubah and it’s open 24 hours while the Tahliyah location is open on Thursday from 7am to 2am and Friday 4pm to 2am.
Inner Circle

For something a bit more contemporary and to go back in time, this archival café, sheds light on the country’s long-standing history. To dig into the Kingdom’s history, this space was born as it’s inspired by the world’s masterpiece, AlUlaa. From white mochas to flat whites, each dish was created to cater to everyone’s palate. Located in Al Takhassoussi, An Nakheel, it’s open on Thursday and Friday from 12pm to 2am and Saturday to Wednesday 7am to 1am.
HOLA

By incorporating bohemian elements this stylish eatery is the ideal place for a delicious coffee and some delectable bites. Whether a group study session or if you need to catch up on some reading, this luxe spot gives you all the inspiration you need. From their signature lattes to refreshing mojitos, there’s something for everyone who visits. Located on Al-Malqa, it’s open on Friday from 1pm to 1:30pm, Saturday to Wednesday 7am to 12:30am and on Thursday from 7am to 1:30am.
Andarena Café

Whether you’re writing your next book or seeing inspiration for a new business idea, this cosy space is all about creating a positive ambience to stay productive in. If you need a break and wish to play a game of chess, that’s possible too. Designed to replicate an intimate home, this welcoming space is designed to make everyone feel at ease. From freshly brewed coffees to grilled sandwiches, you could stay here all day. It’s located on Abi Jafar Al Mansour St, Ghirnateh and is open on Friday 1pm to 1am, Thursday and Saturday 7am to 1am and Sunday to Wednesday 7am to 11pm.
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Known for his versatile cooking techniques, chef Kelvin Cheung is known for capturing the nostalgic flavours of North American Asian dishes.
This globe-trotting chef has travelled the world and now opened Jun’s situated in the heart of Sheikh Mohammed Bin Rashid Boulevard with delightful dishes to indulge in.
Known as a third culture chef, Jun’s invites guests from the globe over to indulge in delectable delights with a menu that takes fusion cooking to the next level.
To see his journey as a chef, Emirates Woman, speaks to Chef Kelvin to delve into how it all began.
Talk us through your career.
Both my father and grandmother were chefs, so I spent a lot of time growing up around cooking. I have vivid memories of my father’s traditional Hong Kong style Cantonese restaurants in Toronto and Chicago where I would always help in the kitchens, so I suppose my culinary career started here! After mixing with well-respected chefs and mentors while living in Chicago as a young adult, I joined Kendall College of Culinary Arts. During my time there, I placed in the San Pellegrino Rising Young Chef competition which was one of the biggest confidence boosts in my career, and when I realized that I could cook for a career. During that contest, I met a prestigious chef who offered me an unpaid internship in Belgium, which I happily accepted. This was a huge risk, leaving the family business for the first time to move to a different country on a different continent to a restaurant that I knew nothing about. On top of this, neither my mother tongue Cantonese nor my second language English were spoken – only Dutch and French. This was a kickstart to my foundation of classical French cooking. Following my return from Belgium, I took on leadership roles in Canada and America. This path eventually led me to a six-month contract in India, which turned into nearly a decade of me living there! Then in 2021, it all began and here we are in Dubai, with our recent adventure, Jun’s.

What inspired you to launch Jun’s in Dubai and enter the culinary world?
I remember the first time I ever visited Dubai, it was in 2016 and I was on a market analysis visit. Five years later, I moved to Dubai in May 2021 after seeing the hospitality industry crash due to Covid. Neha Anand of Three Layer Hospitality reached out to me about moving to Dubai to open our dream restaurant, and at that point, I was very intrigued! I was already aware of the expected up-and-coming hospitality scene in the Middle East and wanted to be a part of it.
You’re a third-generation chef, how did it start for you?
My first memory of food is folding fortune cookies and pressing almond cookies in the basement of my father’s restaurant in Toronto with his head baker when I was around three or four years old. My elder brother and I would spend most mornings under the watchful eye of the baker, helping with small tasks while my immigrant parents worked hard to build a new life for us in North America. While I am heavily influenced by my father’s love of cooking and flair for hospitality, the person who had the most impact on my culinary journey is my grandmother, who came from Hong Kong to help my father in his first three restaurants in Toronto, and I cannot remember a meal that was not perfect. There is something magical about her cooking and at 103 she still leads a kitchen like a head chef. Her first job was back-breaking labour in a Lime Quarry in Mainland China, and she eventually escaped poverty after meeting my grandfather who was a University Basketball Coach. Together they moved to Hong Kong and openedmultiple successful, hole-in-the-wall eateries. Their love of food and basketball is honoured at Jun’s during our biweekly Basketball and Breakfast team days.
You focus on seasonal, local and sustainable ingredients from Hong Kong, Canada and India. How do you source these and fuse them so successfully?
Over time in my career, I began to realise that there were no rules, no borders, and no boundaries when it came to cooking. I started listening to instinct rather than the old-school rules of using specific ingredient combinations that were taught in culinary school. The focus is on respecting and using the local seasonal ingredients and creating dishes and recipes that let the beauty of each ingredient shine.

The restaurant is known for its eclectic dining experience – can you expand on this?
The vision of Jun’s was to create a space that is the go-to place for every occasion, where you know you are guaranteed an unforgettable experience with delicious food and drink. Jun’s should be the place that you go when you are hungry, the place where you go for a drink and a snack, the place for date night, and even the place for special occasions and celebrations. We want Jun’s to bring joy to all our guests, no matter the reason. Jun’s is also third culture cooking, where every dish has its own story. Jun’s is my life on a plate – American Asian in a modern progressive format, which is why I want guests to feel like they know me after listening to the different journeys of flavours and reasoning behind each dish.
How has your background and culture been represented in the food?
While we now refer to our food as ‘fun, inventive cooking without borders’, it is still North American Asian at heart. Growing up in North America to immigrant parents, I lived in a dual world. There was not much diversity at my school, so outside of that, I sought refuge in the Asian communities that lived around China Town. During the menu development process, I was trying to label my food and the only thing that felt right was that it did not fall under one of the existing labels. I then decided on North American Asian, a distinct cuisine. The food incorporates easier-to-source ingredients and does not limit itself to tradition as it explores different flavour combinations. We always hear that food unites us, and this is true to some extent. However, speaking as a son of immigrant parents, it also divides us. Throughout history, immigrants have always been incredible at improvisation, adaptation, and invention in the kitchen. This is why I think you are now seeing such a big rise in third-culture chefs. We are all cooking what we know, the adapted version of culture using ingredients and techniques that were possible in our new home countries that were a world away from our culture.
What was your though process when designing the menu?
When building menus, I like to think about the menu as one meal, a meal that is balanced in flavour profiles as well as dietary needs to complete a full experience. Whether it be a full five or six-course meal or just a night where you want to come in to relax and have some small bites, Jun’s has you covered. My menu is an ode to the North American Asian food I grew up with, served in a modern format. I have reimagined my favourite dishes and flavours from across the entire continent and tell my story through each of my dishes. This is why you will see Chinese flavour combinations using French techniques that I learned during my time in Belgium, and the opposite too. You’ll find dishes that are considered traditionally European, like Burrata or Rigatoni paired with unusual flavours like mapo. Just in case the food does not convey the message, our team members take storytelling seriously while walking guests through the Jun’s experience.
Which for you are ‘The Hero Dishes’?
Honestly, my dishes are just like children… you do not have favourites! Each dish has been crafted with love and passion, respect for the ingredients, and simplicity without gimmicks. However, if I absolutely had to choose, one of our hero dishes would be our famed Rainbow Heirloom Carrots. This is a true third culture cooking dish, inspired by a very American core childhood memory of mine, incorporating Asian flavours and essence. During primary school, my mother fell in love with bagels topped with cream cheese and smoked salmon, which inspired me to recreate that same smoky flavour profile in a vegetarian form. Another hero dish would be our delicious Scallops & Corn. Growing up in Toronto, I spent a lot of my time in the summers picking fresh vegetables, including my favourite, peaches and cream corn. This is a fond memory of mine and is the reason I created this corn dish, paired with fresh Hokkaido Scallop and homemade Yuzu Kosho over crispy sushi rice. Lastly, our Baked Alaska Tiramisu Mochi was inspired by a childhood memory where I befriended two coffee shop owners at a skating rink below my father’s largest restaurant. He would not want me in the way during his service, so I used to visit the ice rink and coffee shop instead, where the owners would gift me hot chocolate with extra marshmallows.
How has the UAE’s diverse nature contributed to the range of flavours in your dishes?
The diversity in the city makes it an incredible opportunity to offer a wide range of flavours, textures, and truly push culinary boundaries. There is something for everyone in Dubai and someone in the audience for every type of restaurant. As the food scene in Dubai offers top-quality food and service in every corner of the city, it keeps my team and I motivated to deliver excellence with every experience. There are very few places in the world that cater to such a diverse set of people. With that being said, when creating a menu, I have to ensure we have options for everyone, to allow an inclusive experience for all diners. Every menu offers over 50 per cent vegetarian options while being sensitive and adaptable to allergens like gluten and dietary preferences like vegan. Balancing a menu and dishes to be as creative as possible while also keeping in mind affordability and approachability is a skill I have practiced for years and that is what will keep us in business.

What’s next on the roadmap for Jun’s?
We have big dreams, as always, but I have read somewhere that research suggests that telling people about your big goal won’t increase the chance of succeeding at all. On the contrary, the more people you tell, the less likely that you’ll succeed. So, for now, we will keep it under wraps, but will definitely keep you all posted when we are ready!
This is The Trailblazers Issue – to you, what does it take to be a trailblazer?
The trailblazer vision may be seen as different or diverging from what the rest of the world is doing but having the courage to continue and push on, is what truly defines being a trailblazer. A trailblazer needs to believe and have unwavering faith in what they are doing. It may not be the easiest path, nor the fastest path, but the person needs the grit and determination to never give up. They may fail and fail again, but to persevere and keep the vision is key to what a trailblazer can achieve. Failure is instrumental to building your character and your empire.
September – The Trailblazers Issue with Amira Sajwani – Download Now
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Lifeby Ruman Baig1 hour ago Gear Up for Eid Al Adha! Potential 4-day weekend on the horizon for the UAE residents.Get ready for some exciting news, the long Eid Al Adha weekend is just around the corner, offering UAE residents a chance to unwind and recharge. Here’s a quick guide on what to expect.Image by Future Bedouin When does the break begin?The festivities kick off with Arafat Day, commemorating the second day of Hajj pilgrimage. It’s anticipated to fall on either Saturday, June 15th or Sunday, June 16th. An official announcement confirming the exact date will be based on moon sighting closer to the time.Following Arafat Day comes Eid Al Adha, also known as the “Festival of Sacrifice.” This joyous occasion, celebrated on the 10th of Dhuʻl-Hijjah, is a time for Muslims to gather with loved ones, share meals, and spread good cheer.Eid Al Adha is expected to begin on the evening of Sunday, June 16th or Monday, June 17th, depending on the Islamic calendar. The celebrations typically last for three days, from the 10th to the 12th of Dhuʻl-Hijjah.How many days of break will the public and private sector get?Now, here’s the exciting part – the potential break! UAE residents can anticipate a 4-day or even a 5-day weekend depending on when Arafat Day falls. If it lands on a Saturday, you’ll get the following three days off, translating to a four-day break. But if Arafat Day falls on a Sunday, then Eid Al Adha will begin on a Monday, with public holidays extending to Tuesday and Wednesday, giving you a fantastic five-day weekend.The final confirmation regarding the exact dates will be announced closer to the occasion. So, keep your eyes peeled for official pronouncements and get ready to celebrate Eid with family and friends! This extended break is the perfect opportunity to plan staycations, catch up on some rest, or explore the UAE.– For more on luxury lifestyle, news, fashion and beauty follow Emirates Woman on Facebook and InstagramFeature Image: Instagram @visitabudhabi More

Lifestyle

by Sarah Joseph
2 hours ago

Her Majesty Queen Elizabeth II, the longest-ever reigning monarch of the United Kingdom, has died aged 96.
The Queen had a monumental life, devoted to the service of the United Kingdom and the Commonwealth of Nations.
The long-reigning British monarch marked her Platinum Jubilee, celebrating an incredible and monumental 70 years on the throne this year.
When she was 21 years old, the then princess promised, in a heartfelt speech, that her “whole life whether it be long or short shall be devoted to your service and the service of our great imperial family to which we all belong”.
These important words were a symbol of her long-standing devotion, dedicating her life to the service of her country and the Commonwealth of Nations.
With years of dedication to her country, we can look back and say she did her people proud.
From her first ascension to the throne to portraits from her wedding day, Emirates Woman looks back at all the precious moments during her reign and beyond.

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