Flavour, flavour, flavour! Chef Ollie Swart has gone all out with this showstopping, golden chicken pie made with store-bought rotisserie chicken, buttery leeks and a rich homemade gravy with extra body and depth. It’s the ultimate culinary cheat code for chilly nights. Pour a glass of voluptuous FAT bastard Chardonnay to pair with this warm, hearty dish and you will be collecting compliments as the ultimate host for the rest of the evening.
READ MORE: Hosting This Winter? Make These Easy Lamb Dishes
The Supper Club Is Having A Moment
If your social media feed has started to look less like restaurant reviews and more like candlelit dinner tables set for eight, you are not imagining it. The supper club has made a serious comeback, with hosts leaning into the idea of curated, unplugged evenings as an antidote to an era of endless digital noise. Research from Oxford University suggests that eating together socially makes us happier and more connected, which might explain why the supper club is having such a cultural moment. People are actively seeking intimate, real-world experiences over doomscrolling and the dinner table has become one of the most powerful places to find that connection. Enter this recipe.
Chicken Pie With Creamy Gravy And Leeks Recipe
Golden Rotisserie Chicken & Leek Pie
Chicken
Quick Stock
Filling
Make the stock
Make the filling
Blend the chicken skin
READ MORE: These Zesty Grilled Lamb Skewers Are Perfect For Entertaining
Source: https://www.womenshealthsa.co.za/food-and-nutrition/feed/
