As the temps increase, so does our appetite for fresh ingredients. Salads, wraps, easy sides and lighter lunches are all on the menu this summer, and this smoky avo and corn orzo is one to save. It’s fresh, filling and packed with iconic summer flavours, making it an easy addition to your lunch rotation or the table at your next braai.
The Deal With Avos
Creamy, buttery and wonderfully versatile, both green-skinned and dark-skinned avocados can be served in a variety of ways. Sliced alongside boerewors or chicken, smashed into a chunky guacamole, diced into chakalaka or added to a fresh salad, avo complements the rich, smoky flavours of the braai without adding extra fuss. Plus, they come with plenty of nutritional benefits, too.
READ MORE: Avocado, Why? Fuel, Recover, Perform With The Avo Advantage
Easy Healthy Avocado, Charred Corn & Orzo Pasta Recipe
Avocado And Corn Pasta Salad
More Avo Inspired Recipes To Try:
Source: https://www.womenshealthsa.co.za/food-and-nutrition/feed/
