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A Nutritionist’s Favorite Plant-Based Side Dishes for Fall

With the arrival of fall comes the hearty flavors of seasonal fall fruits and vegetables. Because sides are some of our favorite dishes of this time of year (cornbread, Brussels sprouts, mashed potatoes, oh my!), we asked Jennie Miremadi, an integrative clinical nutritionist, to share her go-to recipes so that you can be eating the most flavorful, delicious dishes of the season that are also packed with nutrients and make you feel your best. Whether you’re looking for easy sides to accompany pasta or roasted chicken for your dinner party or just want to make a few to put together for meals throughout the week, try some of Jennie’s go-to recipes for delicious, healthy fall side dishes of your autumnal dreams. 

Meet the expert
Jennie Miremadi MS, CNS, LDN
Integrative Clinical Nutritionist
Jennie Miremadi is an integrative clinical nutritionist and functional medicine practitioner who owns her own practice based in Los Angeles.



Source: Jennie Miremadi



Source: Jennie Miremadi



Source: Jennie Miremadi



Source: Jennie Miremadi



Source: Jennie Miremadi



Source: Jennie Miremadi



Source: Jennie Miremadi

 



Source: Jennie Miremadi



Source: Jennie Miremadi



Source: Jennie Miremadi

14 Fall Recipes You Can Meal Prep This Week

Source: http://theeverygirl.com/category/wellness/feed


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