Italian delight
Craving a decadent sweet creation? You have got to try this.
Piaceri Da Gustare at Hilton Ras Al Khaimah Resort and Spa has already established a place on the culinary map of Ras Al Khaimah for its five-star á la carte menu and lip-smacking dining experiences.
We got them to share their top-secret recipe for the majestically creamy chocolatey cremino. As with all desserts, it needs patience, a delicate hand and loads of love.
Happy times.
2 egg yolk
2 tbsp white sugar
25ml milk
75ml cream
1 vanilla bean
50g butter
45g icing sugar
1 egg
50g plain flour
1 tbsp cocoa powder
50g chocolate dark
50g cream
beat yolks and sugar in a bowl. In a pot heat milk, cream, vanilla bean. Pour the compost in the yolk and sugar and mix. Strain with a chinois.
Pour the mix into moulds in a tray with water. Cook the cremino at 110 degrees for 40 minutes.
After cooked, cold down at room temperature.
Mix all the ingredients together with a whish or a mixer. Using a round mold, bake some of the compost in a thin layer and bake at 160 degrees for seven minutes. After that allow to cool down.
Heat the cream and whisk inside the chocolate, allow the compost to cool down and put it in a piping bag
Blow torch the cremino with the help of sugar, when the top is crispy lean the chocolate tuille. Decorate with strawberries and chocolate ganache
