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The Plant-Based Recipes You Need for Every Craving During Quarantine

As a self-titled health nut and nutrition nerd, this may come as a surprise, but I’m a big fan of cravings. In my humble opinion, suppressing cravings is total BS. Not only are cravings your body’s way of communicating to you, but feeling guilt about cravings can lead to bingeing or an unhealthy relationship with food. My trick for getting the nutrients my body needs while still indulging in whatever I want? Finding plant-based alternatives.

If staying at home for months on end has left you ordering pizza most nights of the week or going through chocolate chip cookies quicker than you go through a new Netflix series, not to worry. Whether you’re craving sweet, salty, heavy carbs, or all three, honor your body and most importantly, enjoy your life. Get in the kitchen and get creative with these plant-based alternatives that will nourish the body and satisfy taste buds.

Source: Love and Lemons

Source: The Movement Menu

Source: Live Eat Learn

Source: Love & Lemons

Source: Ambitious Kitchen

 

Source: Pinch of Yum

Source: Cotter Crunch

Source: One Lovely Life

Source: Feasting at Home

Source: Cotter Crunch

Source: Love and Lemons

Source: Abra’s Kitchen

Source: The Movement Menu

Source: Well and Full

Source: Eating Bird Food

Source: Eating Bird Food

 

Source: Love and Lemons

Source: Isabel Eats

Source: Drizzle & Dip

Source: Jessica in the Kitchen

Source: Ambitious Kitchen

Source: Downshiftology

Source: Love and Lemons

Source: Eating Bird Food

Source: Cotter Crunch

Source: Live Eat Learn

Source: One Lovely Life

Source: Downshiftology

Source: Cookin Canuck

Source: The Movement Menu

Source: Eating Bird Food

Source: Love and Lemons

Source: Lively Table

Source: Top with Cinnamon


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